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Now showing items 6937-6956 of 13530

Knock-out of the bradyzoite marker P18 in Toxoplasma gondii :insights towards a functional characterization during neurotoxoplasmosis -

Tawil, Nadim M., (2014)

Toxoplasma gondii is an apicomplexan protozoan parasite that infects all warm blooded animals including humans. T. gondii causes a severely morbid or fatal disease in fetus and immunocompromised patients. During its life ...
Knowing our Khomeini western depictions of a religious politician - by Nathan Train

Train, Nathan (2005)

The Ayatollah Khomeini and Iran's Islamic Revolution created quite a stir for th e discourse of Western political analyses. From the Revolution in1979 until Khom eini's death in 1989, the Western analytical discourse used ...
Knowledge and the trash : the predominance of the expert model in the 2015 Beirut protests -

Kreichati, Cynthia Sami, (2017)

Drawing on the concept coined by Leigh Star and Griesemer (1989), I consider the waste management problem, culminating in the protests of summer 2015, as a “boundary object” that allows focusing on local dynamics of knowledge ...
Knowledge Graph Fact Checking using Deep Learning

Watfa, Assad (2021-08-12)

In recent years, the use of knowledge graphs has become an essential part of information retrieval. These knowledge graphs are made up of billions of facts that are encoded in the form of RDF triples. They are automatically ...
Knowledge management applied to Dar Al Handasah Mechanical Department - by Ibrahim Hussein Ghosn

Ghosn, Ibrahim Hussein (2003)
Knowledge Mapping of Climate Change Issues and Stakeholders in Lebanon

Farajalla, Nadim
Knowledge of Diabetes Mellitus, a survey of registered nurses -

Itani, Bachir Mohammad (2015)

Diabetes Mellitus is considered one of the major health concerns threatening the world’s population in this modern age. Self-care is a key component of diabetes management and is best achieved through patient education. ...
Knowledge production and the Arab revolutions :an exploratory study -

AlMaghlouth, Nada Hamad, (2014)

Knowledge production is an area of study that is often overlooked, particularly with regards to the social sciences and humanities, and even more so with regards to the Arab world. The earliest works in the field are rooted ...
Knowledge, Attitude and Practices among Lebanese Consumers towards the Risk Associated with the Consumption and Safety of Raw Meat

Ballout, Rouba (5/17/2022)

A key contributor to foodborne illnesses is the high consumption of raw food, including raw meat. The present paper aims to explore knowledge, attitudes and practices related to raw meat among Lebanese consumers. A ...
Knowledge, Attitude and Practices of the Lebanese Population Towards Vibrio Cholera 2022

Al Mohtar, Rima (2023-09-04)

Cholera is a disease caused by the consumption of food, mainly leafy green vegetables, contaminated with the bacteria Vibrio cholerae which comes from water sources contaminated by sewage. Cholera Outbreaks recur in ...
Knowledge, attitudes and practice of family planning in a rural area in Lebanon - by Nour Kamel Dajani

Dajani, Nour Kamel (1976)
Knowledge, Attitudes and Practices (KAPS) regarding food adulteration: A national cross-sectional study in Lebanon

Khanafer, May (5/10/2021)

Introduction: Food adulteration is a crime involving the selling of impure foods which do not conform to basic food standards. There are different ways of adulteration food and plenty of substances are used to adulterate ...
Knowledge, attitudes, and beliefs about heart disease and delay in seeking care for myocardial infarction

Maatouk, Hassan Jaafar. (2013)

Background: Heart disease is a major health problem in many countries worldwide, accounting for 30percent of all global deaths. In spite of advances in medical treatment, the rates of mortality and morbidity from acute ...
Knowledge, Attitudes, and Practices of Lebanese Pediatricians in Relation to Supporting Breastfeeding

Al Rifai, Hiba (9/22/2020)

Background: Worldwide rates of breastfeeding are still suboptimal despite its confirmed importance and benefits during the first 1000 days of a child’s life. Using the Social Cognitive Theory, the determinants of breastfeeding ...
Knowledge, Attitudes, and Practices towards Food Additives among Lebanese Students

Thamine, Yara (2/10/2023)
Knowledge, Attitudes, and Practices Towards Poultry Handling and Salmonella Risk Among Households in Beirut, Lebanon

Ataya, Dana (2024-05-07)

Food poisoning or food-borne disease (FBD) is defined as an illness that results from consuming foods contaminated with bacteria, their toxins, viruses, or parasites. Food poisoning due to improper food handling is a major ...
Knowledge, attitudes, beliefs, and screening practices of domestic violence against women among emergency departments’ health care providers in Lebanon

Shehadi, Rasha (2013)

There is lack of data on the readiness of healthcare providers in the emergency departments in Lebanon to identify and properly treat women who suffer domestic violence. Although research studies have shown that domestic ...
The knowledge, practice, and attitudes of oncology physicians and nurses regarding the psychological assessment of adult cancer patients at the American University of Beirut Medical Center (AUBMC)

Richa, Hala Pierre (2010)
Knowledge-oriented society policies in the Arab World the case of Jordan - by Ghassan Mohamad Abdel Kader

Abdel Kader, Ghassan Mohamad (2006)

With the rapid advances in science and technology, information and communication technologies have assumed a pervasive and transformative role in production, or ganization, management, labor relations, and work patterns. ...
Koile Syria a study in political geography

MacAdam, Henry Innes (1973)

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