Srour, Nadine; Daroub, Hamza; Toufeili, I.; Olabi, Ammar A.
(John Wiley and Sons Ltd, 2016)
BACKGROUND: This work aimed at formulating a carob-based milk beverage and assessing its chemical and sensory properties. Six varieties of carob pods, each processed into roasted and unroasted powders, were used to develop ...