Tsiraki, Maria I.; Karam, Layal; Abiad, Mohamad G.; Mohamed Yehia, Hany Mohamed; Savvaidis, Ioannis N.
(Academic Press, 2017)
This study explores the effects of chitosan and natamycin on the quality of fresh “Phyllo” – a dough-based wheat product, by monitoring the microbiological, physicochemical and sensory parameters. Four different lots of ...