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Browsing Faculty of Agricultural and Food Sciences (FAFS) by Subject "Oils, volatile"

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Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging

Karam, Layal; Chehab, Rayane; Osaili, Tareq M.; Savvaidis, Ioannis N. (Elsevier B.V., 2020)

Controlling spoilage of the popular ethnic marinated beef “Shawarma” is crucial to achieve high quality, extend shelf-life, reduce food waste and meet the need of the globalized supply chain. Active essential oil (EO) ...
Antimicrobial profile of essential oils extracted from wild versus cultivated Origanum ehrenberjii against enteric bacteria

Barbour, Elie K.; Dankar, Samar K.; Shaib, Houssam A.; Kumosani, Taha Abdullah; Azhar, Esam Ibraheem; Masaudi, Saad; Iyer, Archana P.; Harakeh, Steve Mustapha (Journal of Infection in Developing Countries, 2014)

Introduction: The role of Origanum ehrenberjii against bacteria that cause enteric diseases is well known. Salmonella and Enterococcus cause high rates of enteric infections around the world. The aim of this study was to ...
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken

Karam, Layal; Roustom, Rayan; Abiad, Mohamad G.; Elobeid, Tahra; Savvaidis, Ioannis N. (Elsevier B.V., 2019)

The demand for marinated chicken worldwide, is continuously growing. To date, limited data on addition of active components of Essential Oils (EOs) to marinades for chicken preservation are available. The antimicrobial ...
Control of eight predominant Eimeria spp: Involved in economic coccidiosis of broiler chicken by a chemically characterized essential oil

Barbour, Elie K.; Bragg, Robert Richard; Karrouf, Gamal Ibrahim A.; Iyer, Archana P.; Azhar, Esam Ibraheem; Harakeh, Steve Mustapha; Kumosani, Taha Abdullah (2015)

Aim: To control eight most predominant Eimeria spp. involved in the economic disease of coccidiosis in broiler chicken, by a chemically characterized essential oil of eucalyptus and peppermint. Methods and Results: The ...

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Browsing Faculty of Agricultural and Food Sciences (FAFS) by Subject "Oils, volatile"

Browsing Faculty of Agricultural and Food Sciences (FAFS) by Subject "Oils, volatile"

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Copyright Statement