AUB ScholarWorks

Browsing Faculty of Agricultural and Food Sciences (FAFS) by Subject "Oman"

Browsing Faculty of Agricultural and Food Sciences (FAFS) by Subject "Oman"

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  • Leveraging the food system in the eastern mediterranean region for better health and nutrition: A case study from oman 
    Al-Jawadleh, Ayoub; Almamary, Salima; Mahmoud, Lamia; Nasreddine, Lara M. (MDPI AG, 2020)
    The adoption of a food system approach is vital for the Eastern Mediterranean Region (EMR) in achieving the 2030 Agenda. The objective of this paper is to present a case-study from Oman, where a roadmap of context-specific ...
  • Non-communicable diseases in the Arab world 
    Rahim, Hanan Abdul; Mehio-Sibai, Abla Mehio; Khader, Yousef Saleh; Hwalla, Nahla C.; Fadhil, Ibtihal; Alsiyabi, Huda; Mataria, Awad; Mendis, Shanthi; Mokdad, Ali H.I.; Husseini, Abdullatif S. (Elsevier B.V., 2014)
    According to the results of the Global Burden of Disease Study 2010, the burden of non-communicable diseases (cardiovascular disease, cancer, chronic lung diseases, and diabetes) in the Arab world has increased, with ...
  • Spatial variability in the ambient concentrations of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans across the Middle East 
    Gevao, Bondi; Martínez-Guijarro, Karell; Kurt-Karakus, Perihan Binnur; Sukhn, Carol M.S.; Weber, Roland; Krishnan, Divya; Rajagopalan, Smitha; Birgul, Askin; Alshemmari, Hassan; Hajeyah, Mariam; Bahloul, Majed; Orif, Mohammed Ibrahim (Elsevier B.V., 2022)
    Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/F) were monitored at 12 sites across four countries (Kuwait, Turkey, Lebanon and, Oman) using validated passive air samplers between January 2018 and December 2018 ...

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