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Showing 10 out of a total of 14 results for community: Faculty of Agricultural and Food Sciences (FAFS).
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The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese
Kamleh R.
;
Olabi A.
;
Toufeili I.
;
Najm N.E.O.
;
Younis T.
;
Ajib R.
(
NEW YORK
,
2012
)
Sensory, functional, and analytical comparisons of whey butter with other butters
Jinjarak S.
;
Olabi A.
;
Jimenez-Flores R.
;
Walker J.H.
(
2006
)
Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests
Daroub H.
;
Olabi A.
;
Toufeili I.
(
OXFORD
,
2010
)
Sensory and quality parameters of raw and processed Chicory-Hindbeh, a commonly consumed dark leafy green in Lebanon (Cichorium intybus L.) during frozen storage
Francis F.
;
Talhouk S.N.
;
Batal M.
;
Olabi A.
(
Academic Press; AMSTERDAM
,
2014
)
Food neophobia levels of Lebanese and American college students
Olabi A.
;
Najm N.E.O.
;
Baghdadi O.K.
;
Morton J.M.
(
OXFORD
,
2009
)
Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread
El Ouyoun Najm N.
;
Olabi A.
;
Kreyydieh S.
;
Toufeili I.
(
LONDON
,
2010
)
Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market
Kaaki D.
;
Kebbe Baghdadi O.
;
Najm N.E.
;
Olabi A.
(
NEW YORK
,
2012
)
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi
Lteif L.
;
Olabi A.
;
Kebbe Baghdadi O.
;
Toufeili I.
(
NEW YORK
,
2009
)
Effect of reference foods in repeated acceptability tests: Testing familiar and novel foods using 2 acceptability scales
El Dine A.N.
;
Olabi A.
(
MALDEN
,
2009
)
Evaluation of rice flour for use in vanilla ice cream
Cody T.L.
;
Olabi A.
;
Pettingell A.G.
;
Tong P.S.
;
Walker J.H.
(
SAVOY
,
2007
)
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Author
Olabi A. (14)
Toufeili I. (5)
Walker J.H. (3)
Jimenez-Flores R. (2)
Jinjarak S. (2)
Kebbe Baghdadi O. (2)
Najm N.E.O. (2)
Abou Jaoude D. (1)
Ajib R. (1)
Baghdadi O.K. (1)
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Subject
Food Science and Technology (12)
article (8)
humans (7)
taste (7)
human (6)
standard (6)
sensory (5)
Agriculture, Dairy and Animal Science (4)
color (4)
descriptive analysis (4)
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Date Issued
2009 (3)
2010 (3)
2006 (2)
2012 (2)
2014 (2)
2007 (1)
2008 (1)
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No (14)