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Showing 10 out of a total of 107 results for community: Faculty of Agricultural and Food Sciences (FAFS).
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AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean
Owen C.A.
;
Bita E.-C.
;
Banilas G.
;
Hajjar S.E.
;
Sellianakis V.
;
Aksoy U.
;
Hepaksoy S.
;
Chamoun R.
;
Talhouk S.N.
;
Metzidakis I.
;
Hatzopoulos P.
;
Kalaitzis P.
(
NEW YORK
,
2005
)
Timing of caffeine ingestion alters postprandial metabolism in rats
Jarrar S.F.
;
Obeid O.A.
(
NEW YORK
,
2014
)
Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon.
Batal M.
;
Gray-Donald K.
;
Kuhnlein H.V.
;
Receveur O.
(
2005
)
Dietary, lifestyle and socio-economic correlates of overweight, obesity and central adiposity in lebanese children and adolescents
Nasreddine L.
;
Naja F.
;
Akl C.
;
Chamieh M.C.
;
Karam S.
;
Sibai A.-M.
;
Hwalla N.
(
MDPI AG; BASEL
,
2014
)
Breastfeeding initiation and duration in Lebanon: Are the hospitals mother friendly?
Batal M.
;
Boulghaurjian C.
(
2005
)
Household food security is associated with agricultural livelihoods and diet quality in a marginalized community of rural bedouins in Lebanon
Ghattas H.
;
Barbour J.M.
;
Nord M.
;
Zurayk R.
;
Sahyoun N.R.
(
BETHESDA
,
2013
)
Glycemic and insulinemic responses to hot vs cooled potato in males with varied insulin sensitivity
Najjar N.
;
Adra N.
;
Hwalla N.
(
OXFORD
,
2004
)
The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese
Kamleh R.
;
Olabi A.
;
Toufeili I.
;
Najm N.E.O.
;
Younis T.
;
Ajib R.
(
NEW YORK
,
2012
)
Plasma copper, zinc, and selenium levels and correlates with metabolic syndrome components of lebanese adults
Obeid O.
;
Elfakhani M.
;
Hlais S.
;
Iskandar M.
;
Batal M.
;
Mouneimne Y.
;
Adra N.
;
Hwalla N.
(
TOTOWA
,
2008
)
Competitive exclusion against Salmonella Enteritidis in layer chickens by yoghurt microbiota: Impact on egg production, protection and yolk-antibody and cholesterol levels
Tayeb I.T.
;
Nehme P.A.
;
Jaber L.S.
;
Barbour E.K.
(
OXFORD
,
2007
)
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Author
Hwalla N. (28)
Nasreddine L. (15)
Obeid O.A. (15)
Barbour E.K. (10)
Naja F. (10)
Adra N. (9)
Batal M. (8)
Harakeh S. (8)
Obeid O. (8)
Olabi A. (8)
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article (107)
human (60)
humans (53)
male (50)
controlled study (46)
female (44)
adult (43)
lebanon (38)
animals (30)
Nutrition and Dietetics (29)
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2010 - 2014 (53)
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