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Showing 10 out of a total of 18 results for community: Faculty of Agricultural and Food Sciences (FAFS).
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The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese
Kamleh R.
;
Olabi A.
;
Toufeili I.
;
Najm N.E.O.
;
Younis T.
;
Ajib R.
(
NEW YORK
,
2012
)
Brined Cheeses from the Middle East and Turkey
Toufeili I.
;
Ozer B.
(
Blackwell Science Ltd;
,
2007
)
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi
Lteif L.
;
Olabi A.
;
Kebbe Baghdadi O.
;
Toufeili I.
(
NEW YORK
,
2009
)
Determination of sensory thresholds of selected calcium salts and formulation of calcium-fortified pocket-type flat bread
Ziadeh G.
;
Shadarevian S.
;
Malek A.
;
Khalil J.
;
Haddad T.
;
Haddad J.
;
Toufeili I.
(
CHICAGO
,
2005
)
Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread
El Ouyoun Najm N.
;
Olabi A.
;
Kreyydieh S.
;
Toufeili I.
(
LONDON
,
2010
)
Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests
Daroub H.
;
Olabi A.
;
Toufeili I.
(
OXFORD
,
2010
)
Identification of some rancidity measures at the end of the shelf life of sunflower oil
Makhoul H.
;
Ghaddar T.
;
Toufeili I.
(
WEINHEIM
,
2006
)
Glass transition behavior and rheological properties of surfactants and gluten-surfactant mixtures
Toufeili I.
;
Kokini J.L.
(
ST PAUL
,
2004
)
Selenium levels in Lebanese environment
Wakim R.
;
Bashour I.
;
Nimah M.
;
Sidahmed M.
;
Toufeili I.
(
AMSTERDAM
,
2010
)
Estimation of the shelf-life of halloumi cheese using survival analysis
Kamleh R.
;
Toufeili I.
;
Ajib R.
;
Kanso B.
;
Haddad J.
(
PRAGUE
,
2012
)
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Author
Toufeili I. (18)
Malek A. (5)
Olabi A. (5)
Ajib R. (2)
Barbour E. (2)
Haddad J. (2)
Harakeh S. (2)
Kamleh R. (2)
Kassaify Z.G. (2)
Kokini J.L. (2)
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Subject
Food Science and Technology (9)
article (6)
milk (6)
lebanon (4)
microbiology (4)
nonhuman (4)
cheese (3)
food analysis (3)
moisture (3)
salmonella (3)
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Date Issued
2010 (7)
2005 (3)
2006 (2)
2012 (2)
2004 (1)
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2009 (1)
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