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Showing 10 out of a total of 30 results for community: Faculty of Agricultural and Food Sciences (FAFS).
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High incidence rate of methicillin-resistant Staphylococcus aureus (MRSA) among healthcare workers in Saudi Arabia
Iyer A.
;
Kumosani T.
;
Azhar E.
;
Barbour E.
;
Harakeh S.
(
Journal of Infection in Developing Countries; TRAMANIGLIO
,
2014
)
Timing of caffeine ingestion alters postprandial metabolism in rats
Jarrar S.F.
;
Obeid O.A.
(
NEW YORK
,
2014
)
Effect of diet supplementation with glutamine, dihydroxyacetone, and leucine on food intake, weight gain, and postprandial glycogen metabolism of rats
Obeid O.A.
;
Bittar S.T.
;
Hwalla N.
;
Emery P.W.
(
NEW YORK
,
2005
)
Breastfeeding initiation and duration in Lebanon: Are the hospitals mother friendly?
Batal M.
;
Boulghaurjian C.
(
2005
)
Glycemic and insulinemic responses to hot vs cooled potato in males with varied insulin sensitivity
Najjar N.
;
Adra N.
;
Hwalla N.
(
OXFORD
,
2004
)
Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria
Ghosh S.
;
Pellett P.L.
;
Aw-Hassan A.
;
Mouneime Y.
;
Smriga M.
;
Scrimshaw N.S.
(
BOSTON
,
2008
)
Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats
El Khoury D.
;
El-Rassi R.
;
Azar S.
;
Hwalla N.
(
HEIDELBERG
,
2010
)
Validation of bioelectrical impedance analysis for total body water assessment against the deuterium dilution technique in Asian children
Liu A.
;
Byrne N.M.
;
Ma G.
;
Nasreddine L.
;
Trinidad T.P.
;
Kijboonchoo K.
;
Ismail M.N.
;
Kagawa M.
;
Poh B.K.
;
Hills A.P.
(
LONDON
,
2011
)
Effect of Lysine, Vitamin B6, and Carnitine Supplementation on the Lipid Profile of Male Patients With Hypertriglyceridemia: A 12-Week, Open-Label, Randomized, Placebo-Controlled Trial
Hlais S.
;
Reslan D.R.A.
;
Sarieddine H.K.
;
Nasreddine L.
;
Taan G.
;
Azar S.
;
Obeid O.A.
(
BRIDGEWATER
,
2012
)
Meal pattern of male rats maintained on amino acid supplemented diets: The effect of tryptophan, lysine, arginine, proline and threonine
Ayaso R.
;
Ghattas H.
;
Abiad M.
;
Obeid O.
(
MDPI AG; BASEL
,
2014
)
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Author
Hwalla N. (12)
Obeid O.A. (11)
Batal M. (4)
Nasreddine L. (4)
Hlais S. (3)
Mattar M.A. (3)
Mouneimne Y. (3)
Obeid O. (3)
Adra N. (2)
Azar S. (2)
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Subject
controlled study (30)
male (30)
article (28)
human (21)
adult (19)
humans (19)
Nutrition and Dietetics (17)
glucose blood level (14)
female (13)
priority journal (12)
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2010 - 2014 (15)
2004 - 2009 (15)
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