AUB ScholarWorks

Browsing Department of Nutrition and Food Sciences - Faculty Publications by Subject "Health"

Browsing Department of Nutrition and Food Sciences - Faculty Publications by Subject "Health"

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  • Hwalla N.; El Khoury D.T.D. (Humana Press;, 2008)
    Lebanon is a highly urbanized Mediterranean country, characterized by its healthy traditional cuisine. With some exceptions related to sugar, sweeteners, and cereals, Lebanese food consumption is comparable with many ...

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