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Browsing Department of Nutrition and Food Sciences - Faculty Publications by Subject "good manufacturing practices"

Browsing Department of Nutrition and Food Sciences - Faculty Publications by Subject "good manufacturing practices"

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  • Kamleh R.; Toufeili I.; Ajib R.; Kanso B.; Haddad J. (PRAGUETESNOV 17, PRAGUE, 00000, CZECH REPUBLIC, 2012)
    Halloumi cheese blocks, packaged in vacuum polyamide-polyethylene laminate bags, were stored at 5, 15, and 25°C. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, yeasts and molds, pH, ...

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