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Browsing Faculty of Agricultural and Food Sciences by Author "Food Security Program"

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Analysis of food retail patterns in urban, peri-urban and rural settings: A case study from Lebanon

Bahn, Rachel A.; Abebe, Gumataw Kifle (Elsevier Ltd, 2017)

Existing evidence on food retail expansion in developing countries is largely based on cross-country studies. This may be excellent to provide general pictures but less relevant for development planners to tailor ...
Drivers for the implementation of market-based food safety management systems: Evidence from Lebanon

Abebe, Gumataw Kifle; Bahn, Rachel A.; Chalak, Ali; Yehya, Abed Al Kareem (Wiley-Blackwell, 2020)

The food safety landscape continues to evolve across time, geography, and supply chains. This research seeks to analyze the determinants of market-based food safety management systems (FSMSs) implementation in the Middle ...
Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon

Al Dirani, Aliaa; Abebe, Gumataw Kifle; Bahn, Rachel A.; Martiniello, Giuliano; Bashour, Issam I. (Springer Science and Business Media B.V., 2021)

Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting ...
Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System

Mukahhal, Walid; Abebe, Gumataw Kifle; Bahn, Rachel A.; Martiniello, Giuliano (Frontiers Media S.A., 2022)

Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and ...
Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers

Mukahhal, Walid; Abebe, Gumataw Kifle; Bahn, Rachel A. (MDPI, 2022)

This paper aims to analyze procurement decisions and contractual arrangements in the horticultural supply chain and evaluate opportunities for and challenges of horticultural producers linked to supermarkets and corporate ...
The impact of COVID-19 on water and food systems: flattening the much bigger curve ahead

Keulertz, Martin; Mulligan, Mark; Allan, John Anthony Tony (Routledge, 2020)

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Browsing Faculty of Agricultural and Food Sciences by Author "Food Security Program"

Browsing Faculty of Agricultural and Food Sciences by Author "Food Security Program"

Search AUB ScholarWorks

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Copyright Statement