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Vitamins A and E status in an urban Lebanese population: A case study at Dar Al-Fatwa area, Beirut

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dc.contributor.author Obeid O.A.
dc.contributor.author Al-Ghali R.M.
dc.contributor.author Khogali M.
dc.contributor.author Hwalla N.
dc.contributor.editor
dc.date 2006
dc.date.accessioned 2017-10-18T13:24:13Z
dc.date.available 2017-10-18T13:24:13Z
dc.date.issued 2006
dc.identifier 10.1024/0300-9831.76.1.3
dc.identifier.issn 3009831
dc.identifier.uri http://hdl.handle.net/10938/20228
dc.description.abstract Vitamin A and E status are widely studied in various populations because of their association with several diseases. Fasting plasma vitamin A and E status of 857 Lebanese adults residing in Dar Al-Fatwa, Beirut were assessed using high performance liquid chromatography (HPLC). Mean retinol and α-tocophetol concentrations were 59.8 ± 29 μg-dL and 1.0 ± 0.5 mg-dL, respectively in which only 0.2percent were retinol-deficient, while 0.7percent were α-tocopherol-deficient Vitamin A and E correlated positively with plasma concentrations of total cholesterol, low-density lipoprotein (LDL)-cholesterol, and triglycerides. Vitamin E, but not vitamin A, correlated positively with blood pressure and glucose. A good status of vitamins A and E was found among the studied Lebanese sample and the elevation in vitamin A and E levels was associated with unfavorable lipid profile. © Hogrefe and Huber Publishers.
dc.format.extent
dc.format.extent Pages: (3-8)
dc.language English
dc.publisher BERN 9
dc.relation.ispartof Publication Name: International Journal for Vitamin and Nutrition Research; Publication Year: 2006; Volume: 76; no. 1; Pages: (3-8);
dc.source Scopus
dc.title Vitamins A and E status in an urban Lebanese population: A case study at Dar Al-Fatwa area, Beirut
dc.type Article
dc.contributor.affiliation Obeid, O.A., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon, Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, P.O. Box 11-0236, Beirut, Lebanon
dc.contributor.affiliation Al-Ghali, R.M., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
dc.contributor.affiliation Khogali, M., Department of Family Medicine, Faculty of Medicine, American University of Beirut-Medical Center, Beirut, Lebanon
dc.contributor.affiliation Hwalla, N., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
dc.contributor.authorAddress Obeid, O.A.; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, P.O. Box 11-0236, Beirut, Lebanon; email: omar.obeid@aub.edu.lb
dc.contributor.authorCorporate University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: Nutrition and Food Sciences;
dc.contributor.authorDepartment Nutrition and Food Sciences
dc.contributor.authorDivision
dc.contributor.authorEmail
dc.contributor.authorFaculty Faculty of Agricultural and Food Sciences
dc.contributor.authorInitials Obeid, OA
dc.contributor.authorInitials Al-Ghali, RM
dc.contributor.authorInitials Khogali, M
dc.contributor.authorInitials Hwalla, N
dc.contributor.authorOrcidID
dc.contributor.authorReprintAddress Obeid, OA (reprint author), Amer Univ Beirut, Fac Agr and Food Sci, Dept Nutr and Food Sci, POB 11-0236, Beirut, Lebanon.
dc.contributor.authorResearcherID
dc.contributor.authorUniversity American University of Beirut
dc.description.cited Abiaka C, 2002, ASIA PAC J CLIN NUTR, V11, P22, DOI 10.1046-j.1440-6047.2002.00260.x; Alberg AJ, 2002, TOXICOLOGY, V180, P121, DOI 10.1016-S0300-483X(02)00386-4; Barker ME, 2003, P NUTR SOC, V62, P845, DOI 10.1079-PNS2003306; Bashar Sam K, 2004, Nutr J, V3, P18, DOI 10.1186-1475-2891-3-18; BASU TK, 1989, AM J CLIN NUTR, V50, P329; Benton D, 1997, INT J VITAM NUTR RES, V67, P34; Berdanier CD, 2003, SIGHT LIFE, V1, P3; Chen J, 2002, HYPERTENSION, V40, P810, DOI 10.1161-01.HYP.0000039962.68332.59; Diaz MN, 1997, NEW ENGL J MED, V337, P408; DRISKELL J, 1995, INT J VITAM NUTR RES, V66, P203; ESTERBAUER H, 1991, ANN MED, V23, P573, DOI 10.3109-07853899109150520; FARUQUE MO, 1995, BRIT J NUTR, V73, P625, DOI 10.1079-BJN19950064; GEY KF, 1991, AM J CLIN NUTR, V53, pS326; Gouado I, 2005, ANN NUTR METAB, V49, P26, DOI 10.1159-000084174; HERCBERG S, 1994, INT J VITAM NUTR RES, V64, P220; HORWITT MK, 1972, ANN NY ACAD SCI, V203, P223, DOI 10.1111-j.1749-6632.1972.tb27878.x; Iannuzzi A, 2002, AM J CLIN NUTR, V76, P582; ITO Y, 1990, CLIN CHIM ACTA, V194, P131, DOI 10.1016-0009-8981(90)90128-F; Lachili B, 2001, INT J VITAM NUTR RES, V71, P111, DOI 10.1024-0300-9831.71.2.111; Meydani M, 2000, NUTR REV, V58, P278; MORINOBU T, 1994, INT J VITAM NUTR RES, V64, P104; Olmedilla B, 1997, CLIN CHEM, V43, P1066; Olmedilla B, 2001, BRIT J NUTR, V85, P227, DOI 10.1079-BJN2000248; OLMIDELLA B, 1994, AM J CLIN NUTR, V60, P106; PAMUK ER, 1994, AM J CLIN NUTR, V59, P891; Reunanen A, 1998, EUR J CLIN NUTR, V52, P89, DOI 10.1038-sj.ejcn.1600519; Russo C, 1998, J HYPERTENS, V16, P1267, DOI 10.1097-00004872-199816090-00007; SALONEN JT, 1995, BRIT MED J, V311, P1124; THURNHAM DI, 1988, CLIN CHEM, V34, P377; VATASSERY GT, 1983, AM J CLIN NUTR, V37, P641; Virtamo J, 1998, ARCH INTERN MED, V158, P668, DOI 10.1001-archinte.158.6.668; Watkins ML, 2000, AM J EPIDEMIOL, V152, P149, DOI 10.1093-aje-152.2.149; WinklhoferRoob BM, 1997, CLIN CHEM, V43, P146
dc.description.citedCount 5
dc.description.citedTotWOSCount 5
dc.description.citedWOSCount 5
dc.format.extentCount 6
dc.identifier.articleNo
dc.identifier.coden IJVNA
dc.identifier.pubmedID 16711650
dc.identifier.scopusID 33646249958
dc.publisher.address LANGGASS-STRASSE 76, CH-3000 BERN 9, SWITZERLAND
dc.relation.ispartOfISOAbbr Int. J. Vitam. Nutr. Res.
dc.relation.ispartOfIssue 1
dc.relation.ispartofPubTitle International Journal for Vitamin and Nutrition Research
dc.relation.ispartofPubTitleAbbr Int. J. Vitam. Nutr. Res.
dc.relation.ispartOfVolume 76
dc.source.ID WOS:000237477900001
dc.type.publication Journal
dc.subject.otherAuthKeyword Lebanon
dc.subject.otherAuthKeyword lipid profile
dc.subject.otherAuthKeyword risk factors of chronic diseases
dc.subject.otherAuthKeyword vitamin a
dc.subject.otherAuthKeyword vitamin e
dc.subject.otherChemCAS Alpha tocopherol, 1406-18-4, 1406-70-8, 52225-20-4, 58-95-7, 59-02-9
dc.subject.otherChemCAS cholesterol, 57-88-5
dc.subject.otherChemCAS retinol, 68-26-8, 82445-97-4
dc.subject.otherChemCAS alpha-tocopherol, 59-02-9
dc.subject.otherChemCAS blood glucose
dc.subject.otherChemCAS cholesterol, 57-88-5
dc.subject.otherChemCAS cholesterol, hdl
dc.subject.otherChemCAS cholesterol, ldl
dc.subject.otherChemCAS triglycerides
dc.subject.otherChemCAS vitamin a, 11103-57-4
dc.subject.otherChemCAS vitamin e, 1406-18-4
dc.subject.otherIndex Alpha tocopherol
dc.subject.otherIndex cholesterol
dc.subject.otherIndex low density lipoprotein cholesterol
dc.subject.otherIndex retinol
dc.subject.otherIndex triacylglycerol
dc.subject.otherIndex adult
dc.subject.otherIndex alpha tocopherol deficiency
dc.subject.otherIndex article
dc.subject.otherIndex blood pressure
dc.subject.otherIndex cholesterol blood level
dc.subject.otherIndex controlled study
dc.subject.otherIndex demography
dc.subject.otherIndex female
dc.subject.otherIndex glucose blood level
dc.subject.otherIndex high performance liquid chromatography
dc.subject.otherIndex human
dc.subject.otherIndex lebanon
dc.subject.otherIndex lipoprotein blood level
dc.subject.otherIndex male
dc.subject.otherIndex questionnaire
dc.subject.otherIndex retinol deficiency
dc.subject.otherIndex triacylglycerol blood level
dc.subject.otherIndex urban population
dc.subject.otherIndex vitamin blood level
dc.subject.otherIndex adult
dc.subject.otherIndex alpha-tocopherol
dc.subject.otherIndex blood glucose
dc.subject.otherIndex blood pressure
dc.subject.otherIndex body mass index
dc.subject.otherIndex cholesterol
dc.subject.otherIndex cholesterol, hdl
dc.subject.otherIndex cholesterol, ldl
dc.subject.otherIndex chromatography, high pressure liquid
dc.subject.otherIndex fasting
dc.subject.otherIndex female
dc.subject.otherIndex humans
dc.subject.otherIndex lebanon
dc.subject.otherIndex male
dc.subject.otherIndex middle aged
dc.subject.otherIndex nutritional status
dc.subject.otherIndex triglycerides
dc.subject.otherIndex urban population
dc.subject.otherIndex vitamin a
dc.subject.otherIndex vitamin a deficiency
dc.subject.otherIndex vitamin e
dc.subject.otherIndex vitamin e deficiency
dc.subject.otherKeywordPlus Dependent diabetes-mellitus
dc.subject.otherKeywordPlus heart-disease
dc.subject.otherKeywordPlus serum concentrations
dc.subject.otherKeywordPlus alpha-tocopherol
dc.subject.otherKeywordPlus beta-carotene
dc.subject.otherKeywordPlus antioxidant vitamins
dc.subject.otherKeywordPlus reference values
dc.subject.otherKeywordPlus plasma
dc.subject.otherKeywordPlus retinol
dc.subject.otherKeywordPlus risk
dc.subject.otherWOS Nutrition and Dietetics
dc.identifier.doi http://dx.doi.org/10.1024/0300-9831.76.1.3


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