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Brined Cheeses from the Middle East and Turkey

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dc.contributor.author Toufeili I.
dc.contributor.author Ozer B.
dc.contributor.editor
dc.date 2007
dc.date.accessioned 2017-10-18T13:24:18Z
dc.date.available 2017-10-18T13:24:18Z
dc.date.issued 2007
dc.identifier 10.1002/9780470995860.ch6
dc.identifier.isbn 1405124601
dc.identifier.isbn 9781405124607
dc.identifier.uri http://hdl.handle.net/10938/20247
dc.description.abstract [No abstract available]
dc.format.extent
dc.format.extent Pages: (188-210)
dc.language English
dc.publisher Blackwell Science Ltd;
dc.relation.ispartof Publication Name: Brined Cheeses; Publication Year: 2007; Pages: (188-210);
dc.source Scopus
dc.title Brined Cheeses from the Middle East and Turkey
dc.type Book Chapter
dc.contributor.affiliation Toufeili, I., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El-Solh 1107 2020, Beirut, Lebanon
dc.contributor.affiliation Özer, B., Harran University, Faculty of Agriculture, Department of Food Engineering, 63040 Sanliurfa, Turkey
dc.contributor.authorAddress Toufeili, I.; Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El-Solh 1107 2020, Beirut, Lebanon; email: toufeili@aub.edu.lb
dc.contributor.authorCorporate University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: Nutrition and Food Sciences;
dc.contributor.authorDepartment Nutrition and Food Sciences
dc.contributor.authorDivision
dc.contributor.authorEmail
dc.contributor.authorFaculty Faculty of Agricultural and Food Sciences
dc.contributor.authorInitials
dc.contributor.authorOrcidID
dc.contributor.authorReprintAddress
dc.contributor.authorResearcherID
dc.contributor.authorUniversity American University of Beirut
dc.description.cited
dc.description.citedCount 4
dc.description.citedTotWOSCount
dc.description.citedWOSCount
dc.format.extentCount 23
dc.identifier.articleNo
dc.identifier.coden
dc.identifier.scopusID 41849145404
dc.relation.ispartofPubTitle Brined Cheeses
dc.relation.ispartofPubTitleAbbr Brined Cheeses
dc.type.publication Book
dc.subject.otherAuthKeyword Brined cheeses
dc.subject.otherAuthKeyword cheesemaking
dc.subject.otherAuthKeyword microbial contaminants
dc.subject.otherAuthKeyword mujaddal or braided cheese
dc.subject.otherAuthKeyword traditional turkish cheeses
dc.identifier.doi http://dx.doi.org/10.1002/9780470995860.ch6


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