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Plasma copper, zinc, and selenium levels and correlates with metabolic syndrome components of lebanese adults

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dc.contributor.author Obeid O.
dc.contributor.author Elfakhani M.
dc.contributor.author Hlais S.
dc.contributor.author Iskandar M.
dc.contributor.author Batal M.
dc.contributor.author Mouneimne Y.
dc.contributor.author Adra N.
dc.contributor.author Hwalla N.
dc.contributor.editor
dc.date 2008
dc.date.accessioned 2017-10-18T13:24:19Z
dc.date.available 2017-10-18T13:24:19Z
dc.date.issued 2008
dc.identifier 10.1007/s12011-008-8112-0
dc.identifier.issn 1634984
dc.identifier.uri http://hdl.handle.net/10938/20253
dc.description.abstract Zinc, copper, and selenium statuses were reported to be linked to the development of chronic diseases, especially coronary heart disease (CHD). Metabolic syndrome, a known CHD risk factor, was found to be highly prevalent in Lebanon. Nevertheless, no data are available on the statuses of plasma zinc, copper, and selenium, especially in terms of their relation to the components of the metabolic syndrome. A sample of 398 men and women aged 18-65 years was drawn from 23 health centers across Lebanon; anthropometric measurements and biochemical analyses of fasting plasma samples were performed. Subjects were found to have normal plasma statuses of copper and selenium but were at elevated risk of zinc deficiency. Plasma selenium levels correlated positively with all the components of the metabolic syndromes, while that of copper correlated only with total, high-density lipoprotein and low-density lipoprotein cholesterol. Plasma zinc did not correlate with any of the metabolic syndrome components. © 2008 Humana Press Inc.
dc.format.extent
dc.format.extent Pages: (58-65)
dc.language English
dc.publisher TOTOWA
dc.relation.ispartof Publication Name: Biological Trace Element Research; Publication Year: 2008; Volume: 123; no. 41642; Pages: (58-65);
dc.source Scopus
dc.title Plasma copper, zinc, and selenium levels and correlates with metabolic syndrome components of lebanese adults
dc.type Article
dc.contributor.affiliation Obeid, O., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon
dc.contributor.affiliation Elfakhani, M., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon
dc.contributor.affiliation Hlais, S., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon
dc.contributor.affiliation Iskandar, M., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon
dc.contributor.affiliation Batal, M., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon
dc.contributor.affiliation Mouneimne, Y., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon
dc.contributor.affiliation Adra, N., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon
dc.contributor.affiliation Hwalla, N., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon
dc.contributor.authorAddress Obeid, O.; Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon; email: omar.obeid@aub.edu.lb
dc.contributor.authorCorporate University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: Nutrition and Food Sciences;
dc.contributor.authorDepartment Nutrition and Food Sciences
dc.contributor.authorDivision
dc.contributor.authorEmail omar.obeid@aub.edu.lb
dc.contributor.authorFaculty Faculty of Agricultural and Food Sciences
dc.contributor.authorInitials Obeid, O
dc.contributor.authorInitials Elfakhani, M
dc.contributor.authorInitials Hlais, S
dc.contributor.authorInitials Iskandar, M
dc.contributor.authorInitials Batal, M
dc.contributor.authorInitials Mouneimne, Y
dc.contributor.authorInitials Adra, N
dc.contributor.authorInitials Hwalla, N
dc.contributor.authorOrcidID
dc.contributor.authorReprintAddress Obeid, O (reprint author), Amer Univ Beirut, Fac Agr and Food Sci, Dept Nutr and Food Sci, POB 11-0236, Lebanon, NH USA.
dc.contributor.authorResearcherID
dc.contributor.authorUniversity American University of Beirut
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dc.description.citedCount 20
dc.description.citedTotWOSCount 19
dc.description.citedWOSCount 19
dc.format.extentCount 8
dc.identifier.articleNo
dc.identifier.coden BTERD
dc.identifier.pubmedID 18288450
dc.identifier.scopusID 48449093843
dc.publisher.address 999 RIVERVIEW DRIVE SUITE 208, TOTOWA, NJ 07512 USA
dc.relation.ispartOfISOAbbr Biol. Trace Elem. Res.
dc.relation.ispartOfIssue 41642
dc.relation.ispartofPubTitle Biological Trace Element Research
dc.relation.ispartofPubTitleAbbr Biol. Trace Elem. Res.
dc.relation.ispartOfVolume 123
dc.source.ID WOS:000256084000008
dc.type.publication Journal
dc.subject.otherAuthKeyword Copper
dc.subject.otherAuthKeyword lebanon
dc.subject.otherAuthKeyword lipid profile
dc.subject.otherAuthKeyword selenium
dc.subject.otherAuthKeyword zinc
dc.subject.otherChemCAS Copper, 15158-11-9, 7440-50-8
dc.subject.otherChemCAS selenium, 7782-49-2
dc.subject.otherChemCAS zinc, 7440-66-6
dc.subject.otherChemCAS copper, 7440-50-8
dc.subject.otherChemCAS selenium, 7782-49-2
dc.subject.otherChemCAS zinc, 7440-66-6
dc.subject.otherIndex Copper
dc.subject.otherIndex high density lipoprotein cholesterol
dc.subject.otherIndex low density lipoprotein cholesterol
dc.subject.otherIndex selenium
dc.subject.otherIndex zinc
dc.subject.otherIndex copper
dc.subject.otherIndex selenium
dc.subject.otherIndex zinc
dc.subject.otherIndex adult
dc.subject.otherIndex aged
dc.subject.otherIndex article
dc.subject.otherIndex blood analysis
dc.subject.otherIndex controlled study
dc.subject.otherIndex copper blood level
dc.subject.otherIndex female
dc.subject.otherIndex human
dc.subject.otherIndex lebanon
dc.subject.otherIndex major clinical study
dc.subject.otherIndex male
dc.subject.otherIndex metabolic syndrome x
dc.subject.otherIndex risk assessment
dc.subject.otherIndex sex difference
dc.subject.otherIndex zinc blood level
dc.subject.otherIndex zinc deficiency
dc.subject.otherIndex adolescent
dc.subject.otherIndex atomic absorption spectrometry
dc.subject.otherIndex blood
dc.subject.otherIndex middle aged
dc.subject.otherIndex adolescent
dc.subject.otherIndex adult
dc.subject.otherIndex aged
dc.subject.otherIndex copper
dc.subject.otherIndex female
dc.subject.otherIndex humans
dc.subject.otherIndex lebanon
dc.subject.otherIndex male
dc.subject.otherIndex metabolic syndrome x
dc.subject.otherIndex middle aged
dc.subject.otherIndex selenium
dc.subject.otherIndex spectrophotometry, atomic
dc.subject.otherIndex zinc
dc.subject.otherKeywordPlus Cardiovascular risk-factors
dc.subject.otherKeywordPlus ischemic-heart-disease
dc.subject.otherKeywordPlus serum selenium
dc.subject.otherKeywordPlus trace-elements
dc.subject.otherKeywordPlus vitamin-e
dc.subject.otherKeywordPlus obese children
dc.subject.otherKeywordPlus adolescents
dc.subject.otherKeywordPlus population
dc.subject.otherKeywordPlus atherosclerosis
dc.subject.otherKeywordPlus sample
dc.subject.otherWOS Biochemistry and Molecular Biology
dc.subject.otherWOS Endocrinology and Metabolism
dc.identifier.doi http://dx.doi.org/10.1007/s12011-008-8112-0


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