dc.contributor.author |
Obeid O.A. |
dc.contributor.author |
Dimachkie S. |
dc.contributor.author |
Hlais S. |
dc.contributor.editor |
|
dc.date |
2010 |
dc.date.accessioned |
2017-10-18T13:24:26Z |
dc.date.available |
2017-10-18T13:24:26Z |
dc.date.issued |
2010 |
dc.identifier |
10.1038/ijo.2010.74 |
dc.identifier.issn |
3070565 |
dc.identifier.uri |
http://hdl.handle.net/10938/20274 |
dc.description.abstract |
Food intake is believed to be partially controlled by hepatic signals related to adenosine triphosphate (ATP) status. We hypothesized that increased phosphorus content of one meal can stimulate hepatic ATP synthesis of the next meal, which in turn contributes to satiation. This hypothesis was tested by measuring the energy intake after phosphorus addition to several preloads. The phosphorus content of the different preloads was found to be inversely related to the energy intake at a subsequent meal, although the exact mechanism behind such effects was not studied. Such findings point to a potential role for phosphorus in the control of food intake. © 2010 Macmillan Publishers Limited All rights reserved. |
dc.format.extent |
|
dc.format.extent |
Pages: (1446-1448) |
dc.language |
English |
dc.publisher |
LONDON |
dc.relation.ispartof |
Publication Name: International Journal of Obesity; Publication Year: 2010; Volume: 34; no. 9; Pages: (1446-1448); |
dc.source |
Scopus |
dc.title |
Increased phosphorus content of preload suppresses ad libitum energy intake at subsequent meal |
dc.type |
Article |
dc.contributor.affiliation |
Obeid, O.A., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Beirut, Lebanon |
dc.contributor.affiliation |
Dimachkie, S., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Beirut, Lebanon |
dc.contributor.affiliation |
Hlais, S., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Beirut, Lebanon |
dc.contributor.authorAddress |
Obeid, O. A.; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Beirut, Lebanon; email: omar.obeid@aub.edu.lb |
dc.contributor.authorCorporate |
University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: Nutrition and Food Sciences; |
dc.contributor.authorDepartment |
Nutrition and Food Sciences |
dc.contributor.authorDivision |
|
dc.contributor.authorEmail |
omar.obeid@aub.edu.lb |
dc.contributor.Faculty |
Faculty of Agricultural and Food Sciences |
dc.contributor.authorInitials |
Obeid, OA |
dc.contributor.authorInitials |
Dimachkie, S |
dc.contributor.authorInitials |
Hlais, S |
dc.contributor.authorOrcidID |
|
dc.contributor.authorReprintAddress |
Obeid, OA (reprint author), Amer Univ Beirut, Dept Nutr and Food Sci, Fac Agr and Food Sci, POB 11-0236, Beirut, Lebanon. |
dc.contributor.authorResearcherID |
|
dc.contributor.authorUniversity |
American University of Beirut |
dc.description.cited |
Akhavan T, 2007, AM J CLIN NUTR, V86, P1354; Bizeau ME, 2005, METABOLISM, V54, P1189, DOI 10.1016-j.metabol.2005.04.004; Bray GA, 2004, AM J CLIN NUTR, V79, P537; Cortez-Pinto H, 1999, JAMA-J AM MED ASSOC, V282, P1659, DOI 10.1001-jama.282.17.1659; Friedman MI, 2007, DRUG NEWS PERSPECT, V20, P573, DOI 10.1358-dnp.2007.20.9.1162243; Halton TL, 2004, J AM COLL NUTR, V23, P373; Hong J, 2000, AM J PHYSIOL-REG I, V278, pR1579; Langhans W, 1992, World Rev Nutr Diet, V70, P1; LINDGARDE F, 1977, ACTA MED SCAND, V202, P307; MORRIS RC, 1978, J CLIN INVEST, V61, P209, DOI 10.1172-JCI108920; Nair S, 2003, AM J GASTROENTEROL, V98, P466, DOI 10.1016-S0002-9270(02)05889-6; OBERHAENSLI RD, 1986, BRIT J RADIOL, V59, P695; RAWSON NE, 1994, AM J PHYSIOL, V267, pR612; RAWSON NE, 1994, AM J PHYSIOL, V266, pR1792; RIQUELME PT, 1984, J BIOL CHEM, V259, P5115; STUNKARD AJ, 1985, J PSYCHOSOM RES, V29, P71, DOI 10.1016-0022-3999(85)90010-8; Teegarden D, 2005, J NUTR, V135, P2749; Wlodek D, 2003, J THEOR BIOL, V225, P33, DOI 10.1016-S0022-5193(03)00218-2 |
dc.description.citedCount |
3 |
dc.description.citedTotWOSCount |
3 |
dc.description.citedWOSCount |
3 |
dc.format.extentCount |
3 |
dc.identifier.articleNo |
|
dc.identifier.coden |
IJOBD |
dc.identifier.pubmedID |
20368708 |
dc.identifier.scopusID |
77956662488 |
dc.publisher.address |
MACMILLAN BUILDING, 4 CRINAN ST, LONDON N1 9XW, ENGLAND |
dc.relation.ispartOfISOAbbr |
Int. J. Obes. |
dc.relation.ispartOfIssue |
9 |
dc.relation.ispartofPubTitle |
International Journal of Obesity |
dc.relation.ispartofPubTitleAbbr |
Int. J. Obes. |
dc.relation.ispartOfVolume |
34 |
dc.source.ID |
WOS:000281743700012 |
dc.type.publication |
Journal |
dc.subject.otherAuthKeyword |
Energy intake |
dc.subject.otherAuthKeyword |
fructose |
dc.subject.otherAuthKeyword |
glucose |
dc.subject.otherAuthKeyword |
phosphate |
dc.subject.otherChemCAS |
Adenosine triphosphate, 15237-44-2, 56-65-5, 987-65-5 |
dc.subject.otherChemCAS |
fructose, 30237-26-4, 57-48-7, 7660-25-5, 77907-44-9 |
dc.subject.otherChemCAS |
glucose, 50-99-7, 84778-64-3 |
dc.subject.otherChemCAS |
phosphorus, 7723-14-0 |
dc.subject.otherChemCAS |
sucrose, 122880-25-5, 57-50-1 |
dc.subject.otherChemCAS |
water, 7732-18-5 |
dc.subject.otherChemCAS |
adenosine triphosphate, 56-65-5 |
dc.subject.otherChemCAS |
dietary fats |
dc.subject.otherChemCAS |
phosphorus, dietary |
dc.subject.otherIndex |
Adenosine triphosphate |
dc.subject.otherIndex |
fructose |
dc.subject.otherIndex |
glucose |
dc.subject.otherIndex |
phosphorus |
dc.subject.otherIndex |
sucrose |
dc.subject.otherIndex |
water |
dc.subject.otherIndex |
adult |
dc.subject.otherIndex |
article |
dc.subject.otherIndex |
body mass |
dc.subject.otherIndex |
caloric intake |
dc.subject.otherIndex |
clinical article |
dc.subject.otherIndex |
female |
dc.subject.otherIndex |
food intake |
dc.subject.otherIndex |
human |
dc.subject.otherIndex |
hypothesis |
dc.subject.otherIndex |
male |
dc.subject.otherIndex |
phosphate intake |
dc.subject.otherIndex |
priority journal |
dc.subject.otherIndex |
protein synthesis |
dc.subject.otherIndex |
adenosine triphosphate |
dc.subject.otherIndex |
adult |
dc.subject.otherIndex |
dietary fats |
dc.subject.otherIndex |
energy intake |
dc.subject.otherIndex |
humans |
dc.subject.otherIndex |
male |
dc.subject.otherIndex |
phosphorus, dietary |
dc.subject.otherIndex |
satiation |
dc.subject.otherIndex |
young adult |
dc.subject.otherKeywordPlus |
Inorganic-phosphate |
dc.subject.otherKeywordPlus |
food-intake |
dc.subject.otherKeywordPlus |
fructose |
dc.subject.otherKeywordPlus |
metabolism |
dc.subject.otherKeywordPlus |
obesity |
dc.subject.otherKeywordPlus |
liver |
dc.subject.otherKeywordPlus |
atp |
dc.subject.otherKeywordPlus |
2,5-anhydro-d-mannitol |
dc.subject.otherKeywordPlus |
consumption |
dc.subject.otherKeywordPlus |
satiety |
dc.subject.otherWOS |
Endocrinology and Metabolism |
dc.subject.otherWOS |
Nutrition and Dietetics |
dc.identifier.doi |
http://dx.doi.org/10.1038/ijo.2010.74 |