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Increased phosphorus content of preload suppresses ad libitum energy intake at subsequent meal

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dc.contributor.author Obeid O.A.
dc.contributor.author Dimachkie S.
dc.contributor.author Hlais S.
dc.contributor.editor
dc.date 2010
dc.date.accessioned 2017-10-18T13:24:26Z
dc.date.available 2017-10-18T13:24:26Z
dc.date.issued 2010
dc.identifier 10.1038/ijo.2010.74
dc.identifier.issn 3070565
dc.identifier.uri http://hdl.handle.net/10938/20274
dc.description.abstract Food intake is believed to be partially controlled by hepatic signals related to adenosine triphosphate (ATP) status. We hypothesized that increased phosphorus content of one meal can stimulate hepatic ATP synthesis of the next meal, which in turn contributes to satiation. This hypothesis was tested by measuring the energy intake after phosphorus addition to several preloads. The phosphorus content of the different preloads was found to be inversely related to the energy intake at a subsequent meal, although the exact mechanism behind such effects was not studied. Such findings point to a potential role for phosphorus in the control of food intake. © 2010 Macmillan Publishers Limited All rights reserved.
dc.format.extent
dc.format.extent Pages: (1446-1448)
dc.language English
dc.publisher LONDON
dc.relation.ispartof Publication Name: International Journal of Obesity; Publication Year: 2010; Volume: 34; no. 9; Pages: (1446-1448);
dc.source Scopus
dc.title Increased phosphorus content of preload suppresses ad libitum energy intake at subsequent meal
dc.type Article
dc.contributor.affiliation Obeid, O.A., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Beirut, Lebanon
dc.contributor.affiliation Dimachkie, S., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Beirut, Lebanon
dc.contributor.affiliation Hlais, S., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Beirut, Lebanon
dc.contributor.authorAddress Obeid, O. A.; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Beirut, Lebanon; email: omar.obeid@aub.edu.lb
dc.contributor.authorCorporate University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: Nutrition and Food Sciences;
dc.contributor.authorDepartment Nutrition and Food Sciences
dc.contributor.authorDivision
dc.contributor.authorEmail omar.obeid@aub.edu.lb
dc.contributor.authorFaculty Faculty of Agricultural and Food Sciences
dc.contributor.authorInitials Obeid, OA
dc.contributor.authorInitials Dimachkie, S
dc.contributor.authorInitials Hlais, S
dc.contributor.authorOrcidID
dc.contributor.authorReprintAddress Obeid, OA (reprint author), Amer Univ Beirut, Dept Nutr and Food Sci, Fac Agr and Food Sci, POB 11-0236, Beirut, Lebanon.
dc.contributor.authorResearcherID
dc.contributor.authorUniversity American University of Beirut
dc.description.cited Akhavan T, 2007, AM J CLIN NUTR, V86, P1354; Bizeau ME, 2005, METABOLISM, V54, P1189, DOI 10.1016-j.metabol.2005.04.004; Bray GA, 2004, AM J CLIN NUTR, V79, P537; Cortez-Pinto H, 1999, JAMA-J AM MED ASSOC, V282, P1659, DOI 10.1001-jama.282.17.1659; Friedman MI, 2007, DRUG NEWS PERSPECT, V20, P573, DOI 10.1358-dnp.2007.20.9.1162243; Halton TL, 2004, J AM COLL NUTR, V23, P373; Hong J, 2000, AM J PHYSIOL-REG I, V278, pR1579; Langhans W, 1992, World Rev Nutr Diet, V70, P1; LINDGARDE F, 1977, ACTA MED SCAND, V202, P307; MORRIS RC, 1978, J CLIN INVEST, V61, P209, DOI 10.1172-JCI108920; Nair S, 2003, AM J GASTROENTEROL, V98, P466, DOI 10.1016-S0002-9270(02)05889-6; OBERHAENSLI RD, 1986, BRIT J RADIOL, V59, P695; RAWSON NE, 1994, AM J PHYSIOL, V267, pR612; RAWSON NE, 1994, AM J PHYSIOL, V266, pR1792; RIQUELME PT, 1984, J BIOL CHEM, V259, P5115; STUNKARD AJ, 1985, J PSYCHOSOM RES, V29, P71, DOI 10.1016-0022-3999(85)90010-8; Teegarden D, 2005, J NUTR, V135, P2749; Wlodek D, 2003, J THEOR BIOL, V225, P33, DOI 10.1016-S0022-5193(03)00218-2
dc.description.citedCount 3
dc.description.citedTotWOSCount 3
dc.description.citedWOSCount 3
dc.format.extentCount 3
dc.identifier.articleNo
dc.identifier.coden IJOBD
dc.identifier.pubmedID 20368708
dc.identifier.scopusID 77956662488
dc.publisher.address MACMILLAN BUILDING, 4 CRINAN ST, LONDON N1 9XW, ENGLAND
dc.relation.ispartOfISOAbbr Int. J. Obes.
dc.relation.ispartOfIssue 9
dc.relation.ispartofPubTitle International Journal of Obesity
dc.relation.ispartofPubTitleAbbr Int. J. Obes.
dc.relation.ispartOfVolume 34
dc.source.ID WOS:000281743700012
dc.type.publication Journal
dc.subject.otherAuthKeyword Energy intake
dc.subject.otherAuthKeyword fructose
dc.subject.otherAuthKeyword glucose
dc.subject.otherAuthKeyword phosphate
dc.subject.otherChemCAS Adenosine triphosphate, 15237-44-2, 56-65-5, 987-65-5
dc.subject.otherChemCAS fructose, 30237-26-4, 57-48-7, 7660-25-5, 77907-44-9
dc.subject.otherChemCAS glucose, 50-99-7, 84778-64-3
dc.subject.otherChemCAS phosphorus, 7723-14-0
dc.subject.otherChemCAS sucrose, 122880-25-5, 57-50-1
dc.subject.otherChemCAS water, 7732-18-5
dc.subject.otherChemCAS adenosine triphosphate, 56-65-5
dc.subject.otherChemCAS dietary fats
dc.subject.otherChemCAS phosphorus, dietary
dc.subject.otherIndex Adenosine triphosphate
dc.subject.otherIndex fructose
dc.subject.otherIndex glucose
dc.subject.otherIndex phosphorus
dc.subject.otherIndex sucrose
dc.subject.otherIndex water
dc.subject.otherIndex adult
dc.subject.otherIndex article
dc.subject.otherIndex body mass
dc.subject.otherIndex caloric intake
dc.subject.otherIndex clinical article
dc.subject.otherIndex female
dc.subject.otherIndex food intake
dc.subject.otherIndex human
dc.subject.otherIndex hypothesis
dc.subject.otherIndex male
dc.subject.otherIndex phosphate intake
dc.subject.otherIndex priority journal
dc.subject.otherIndex protein synthesis
dc.subject.otherIndex adenosine triphosphate
dc.subject.otherIndex adult
dc.subject.otherIndex dietary fats
dc.subject.otherIndex energy intake
dc.subject.otherIndex humans
dc.subject.otherIndex male
dc.subject.otherIndex phosphorus, dietary
dc.subject.otherIndex satiation
dc.subject.otherIndex young adult
dc.subject.otherKeywordPlus Inorganic-phosphate
dc.subject.otherKeywordPlus food-intake
dc.subject.otherKeywordPlus fructose
dc.subject.otherKeywordPlus metabolism
dc.subject.otherKeywordPlus obesity
dc.subject.otherKeywordPlus liver
dc.subject.otherKeywordPlus atp
dc.subject.otherKeywordPlus 2,5-anhydro-d-mannitol
dc.subject.otherKeywordPlus consumption
dc.subject.otherKeywordPlus satiety
dc.subject.otherWOS Endocrinology and Metabolism
dc.subject.otherWOS Nutrition and Dietetics
dc.identifier.doi http://dx.doi.org/10.1038/ijo.2010.74


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