dc.contributor.author | Naja F. |
dc.contributor.author | Nasreddine L. |
dc.contributor.author | Itani L. |
dc.contributor.author | Chamieh M.C. |
dc.contributor.author | Adra N. |
dc.contributor.author | Sibai A.M. |
dc.contributor.author | Hwalla N. |
dc.contributor.editor | |
dc.date | 2011 |
dc.date.accessioned | 2017-10-18T13:24:30Z |
dc.date.available | 2017-10-18T13:24:30Z |
dc.date.issued | 2011 |
dc.identifier | 10.1017/S136898001100070X |
dc.identifier.issn | 13689800 |
dc.identifier.uri | http://hdl.handle.net/10938/20289 |
dc.description.abstract | Objective: To identify and characterize dietary patterns in Lebanon and assess their association with sociodemographic factors, BMI and waist circumference (WC). Design: A cross-sectional population-based survey. In a face-to-face interview, participants completed a brief sociodemographic and semiquantitative FFQ. In addition, anthropometric measurements were obtained following standard techniques. Dietary patterns were identified by factor analysis. Multivariate linear regression was used to assess determinants of the various patterns and their association with BMI and WC. Setting: National Nutrition and Non-Communicable Disease Risk Factor Survey (2009), Lebanon. Subjects: A nationally representative sample of 2048 Lebanese adults aged 20-55 years. Results: Four dietary patterns were identified: 'Western', 'Traditional Lebanese', 'Prudent' and 'Fish and alcohol'. Factor scores of the identified patterns increased with age, except for the Western pattern in which a negative association was noted. Women had higher scores for the prudent pattern. Adults with higher levels of education had significantly higher scores for the prudent pattern. The frequency of breakfast consumption was significantly associated with scores of both traditional Lebanese and prudent patterns. Multivariate-adjusted analysis revealed a positive association between scores of the Western pattern and the BMI and WC of study participants. Conclusions: The findings show the presence of four distinct dietary patterns in the Lebanese population, which were associated with age, sex, education and meal pattern. Only the Western pattern was associated with higher BMI. © 2011 The Authors. |
dc.format.extent | |
dc.format.extent | Pages: (1570-1578) |
dc.language | English |
dc.publisher | CAMBRIDGE |
dc.relation.ispartof | Publication Name: Public Health Nutrition; Publication Year: 2011; Volume: 14; no. 9; Pages: (1570-1578); |
dc.source | Scopus |
dc.title | Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults |
dc.type | Article |
dc.contributor.affiliation | Naja, F., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Riad El Solh, Beirut 1107-2020, Lebanon |
dc.contributor.affiliation | Nasreddine, L., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Riad El Solh, Beirut 1107-2020, Lebanon |
dc.contributor.affiliation | Itani, L., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Riad El Solh, Beirut 1107-2020, Lebanon |
dc.contributor.affiliation | Chamieh, M.C., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Riad El Solh, Beirut 1107-2020, Lebanon |
dc.contributor.affiliation | Adra, N., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Riad El Solh, Beirut 1107-2020, Lebanon |
dc.contributor.affiliation | Sibai, A.M., Department of Epidemiology and Population Health, American University of Beirut, Beirut, Lebanon |
dc.contributor.affiliation | Hwalla, N., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Riad El Solh, Beirut 1107-2020, Lebanon |
dc.contributor.authorAddress | Hwalla, N.; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, PO Box 11-0236, Riad El Solh, Beirut 1107-2020, Lebanon; email: nahla@aub.edu.lb |
dc.contributor.authorCorporate | University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: Nutrition and Food Sciences; |
dc.contributor.authorDepartment | Nutrition and Food Sciences |
dc.contributor.authorDivision | |
dc.contributor.authorEmail | nahla@aub.edu.lb |
dc.contributor.Faculty | Faculty of Agricultural and Food Sciences |
dc.contributor.authorInitials | Naja, F |
dc.contributor.authorInitials | Nasreddine, L |
dc.contributor.authorInitials | Itani, L |
dc.contributor.authorInitials | Chamieh, MC |
dc.contributor.authorInitials | Adra, N |
dc.contributor.authorInitials | Sibai, AM |
dc.contributor.authorInitials | Hwalla, N |
dc.contributor.authorOrcidID | |
dc.contributor.authorReprintAddress | Hwalla, N (reprint author), Amer Univ Beirut, Fac Agr and Food Sci, Dept Nutr and Food Sci, POB 11-0236, Beirut 11072020, Lebanon. |
dc.contributor.authorResearcherID | |
dc.contributor.authorUniversity | American University of Beirut |
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dc.description.citedCount | 5 |
dc.description.citedTotWOSCount | 9 |
dc.description.citedWOSCount | 9 |
dc.format.extentCount | 9 |
dc.identifier.articleNo | |
dc.identifier.coden | PHNUF |
dc.identifier.pubmedID | 21557871 |
dc.identifier.scopusID | 82555175821 |
dc.publisher.address | EDINBURGH BLDG, SHAFTESBURY RD, CB2 8RU CAMBRIDGE, ENGLAND |
dc.relation.ispartOfISOAbbr | Public Health Nutr. |
dc.relation.ispartOfIssue | 9 |
dc.relation.ispartofPubTitle | Public Health Nutrition |
dc.relation.ispartofPubTitleAbbr | Public Health Nutr. |
dc.relation.ispartOfVolume | 14 |
dc.source.ID | WOS:000294212000009 |
dc.type.publication | Journal |
dc.subject.otherAuthKeyword | Dietary pattern |
dc.subject.otherAuthKeyword | factor analysis |
dc.subject.otherAuthKeyword | lebanon |
dc.subject.otherAuthKeyword | obesity |
dc.subject.otherIndex | Adult |
dc.subject.otherIndex | anthropometry |
dc.subject.otherIndex | article |
dc.subject.otherIndex | body mass |
dc.subject.otherIndex | caloric intake |
dc.subject.otherIndex | cross-sectional study |
dc.subject.otherIndex | diet |
dc.subject.otherIndex | feeding behavior |
dc.subject.otherIndex | female |
dc.subject.otherIndex | human |
dc.subject.otherIndex | interview |
dc.subject.otherIndex | lebanon |
dc.subject.otherIndex | male |
dc.subject.otherIndex | middle aged |
dc.subject.otherIndex | multivariate analysis |
dc.subject.otherIndex | obesity |
dc.subject.otherIndex | prevalence |
dc.subject.otherIndex | questionnaire |
dc.subject.otherIndex | risk factor |
dc.subject.otherIndex | socioeconomics |
dc.subject.otherIndex | statistical model |
dc.subject.otherIndex | waist circumference |
dc.subject.otherIndex | adult |
dc.subject.otherIndex | anthropometry |
dc.subject.otherIndex | body mass index |
dc.subject.otherIndex | cross-sectional studies |
dc.subject.otherIndex | diet |
dc.subject.otherIndex | energy intake |
dc.subject.otherIndex | female |
dc.subject.otherIndex | food habits |
dc.subject.otherIndex | humans |
dc.subject.otherIndex | interviews as topic |
dc.subject.otherIndex | lebanon |
dc.subject.otherIndex | linear models |
dc.subject.otherIndex | male |
dc.subject.otherIndex | middle aged |
dc.subject.otherIndex | multivariate analysis |
dc.subject.otherIndex | obesity |
dc.subject.otherIndex | prevalence |
dc.subject.otherIndex | questionnaires |
dc.subject.otherIndex | risk factors |
dc.subject.otherIndex | socioeconomic factors |
dc.subject.otherIndex | waist circumference |
dc.subject.otherIndex | young adult |
dc.subject.otherKeywordPlus | Body-mass index |
dc.subject.otherKeywordPlus | food-frequency questionnaire |
dc.subject.otherKeywordPlus | coronary-heart-disease |
dc.subject.otherKeywordPlus | life-style factors |
dc.subject.otherKeywordPlus | metabolic syndrome |
dc.subject.otherKeywordPlus | breakfast consumption |
dc.subject.otherKeywordPlus | greek adolescents |
dc.subject.otherKeywordPlus | cluster-analysis |
dc.subject.otherKeywordPlus | risk-factors |
dc.subject.otherKeywordPlus | women |
dc.subject.otherWOS | Public, Environmental and Occupational Health |
dc.subject.otherWOS | Nutrition and Dietetics |
dc.identifier.doi | http://dx.doi.org/10.1017/S136898001100070X |
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