| dc.contributor.author |
Hwalla N. |
| dc.contributor.editor |
|
| dc.date |
2010 |
| dc.date.accessioned |
2017-10-18T13:27:48Z |
| dc.date.available |
2017-10-18T13:27:48Z |
| dc.date.issued |
2010 |
| dc.identifier |
10.1111/j.1467-789X.2009.00675.x |
| dc.identifier.issn |
14677881 |
| dc.identifier.uri |
http://hdl.handle.net/10938/20449 |
| dc.description.abstract |
[No abstract available] |
| dc.format.extent |
|
| dc.language |
English |
| dc.publisher |
MALDEN |
| dc.relation.ispartof |
Publication Name: Obesity Reviews; Publication Year: 2010; Volume: 11; no. 3; Pages: (229 |
| dc.source |
Scopus |
| dc.title |
Letter to the Editor |
| dc.type |
Letter |
| dc.contributor.affiliation |
Hwalla, N., Faculty of Agricultural and Food Sciences American, University of Beirut Beirut, Lebanon |
| dc.contributor.authorAddress |
Hwalla, N.; Faculty of Agricultural and Food Sciences American, University of Beirut BeirutLebanon; email: nahla@aub.edu.lb |
| dc.contributor.authorCorporate |
University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: FAFS; |
| dc.contributor.authorDepartment |
FAFS |
| dc.contributor.authorDivision |
|
| dc.contributor.authorEmail |
nahla@aub.edu.lb |
| dc.contributor.faculty |
Faculty of Agricultural and Food Sciences |
| dc.contributor.authorInitials |
Hwalla, N |
| dc.contributor.authorOrcidID |
|
| dc.contributor.authorReprintAddress |
Hwalla, N (reprint author), Amer Univ Beirut, Fac Agr and Food Sci, Beirut, Lebanon. |
| dc.contributor.authorResearcherID |
|
| dc.contributor.authorUniversity |
American University of Beirut |
| dc.description.cited |
|
| dc.description.citedCount |
|
| dc.description.citedTotWOSCount |
0 |
| dc.description.citedWOSCount |
0 |
| dc.format.extentCount |
-228 |
| dc.identifier.articleNo |
|
| dc.identifier.coden |
ORBEB |
| dc.identifier.scopusID |
77649114968 |
| dc.publisher.address |
COMMERCE PLACE, 350 MAIN ST, MALDEN 02148, MA USA |
| dc.relation.ispartOfISOAbbr |
Obes. Rev. |
| dc.relation.ispartOfIssue |
3 |
| dc.relation.ispartofPubTitle |
Obesity Reviews |
| dc.relation.ispartofPubTitleAbbr |
Obes. Rev. |
| dc.relation.ispartOfVolume |
11 |
| dc.source.ID |
WOS:000274807700007 |
| dc.type.publication |
Journal |
| dc.subject.otherIndex |
Human |
| dc.subject.otherIndex |
lebanon |
| dc.subject.otherIndex |
letter |
| dc.subject.otherIndex |
medical research |
| dc.subject.otherIndex |
obesity |
| dc.subject.otherIndex |
prevalence |
| dc.subject.otherIndex |
publication |
| dc.subject.otherWOS |
Endocrinology and Metabolism |
| dc.identifier.doi |
http://dx.doi.org/10.1111/j.1467-789X.2009.00675.x |