Abstract:
This manual explains the basics of composting, emphasizing the environmental benefits such as reducing household waste by up to 50% and lowering carbon footprints. It provides step-by-step instructions on setting up a compost bin, including the types of materials that can be composted (e.g., kitchen scraps and garden waste) and those to avoid (e.g., raw meat, dairy products). The manual also offers tips on maintaining the compost bin, monitoring key parameters like pH, moisture, and temperature, and troubleshooting common issues such as unpleasant odors or slow decomposition.
