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Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon

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dc.contributor.author Hassan, Hussein F.
dc.contributor.author Elaridi, Jomana
dc.contributor.author Kharma, Joelle Abi
dc.contributor.author Abiad, Mohamad G.
dc.contributor.author Bassil, Maya S.
dc.date.accessioned 2025-01-24T11:19:41Z
dc.date.available 2025-01-24T11:19:41Z
dc.date.issued 2022
dc.identifier.uri http://hdl.handle.net/10938/24945
dc.description.abstract Exposure of newborns to persistent organic pollutants (POPs) is a public health concern. The objective of this study was to assess the prevalence of POPs in human milk collected from lactating mothers in Lebanon and to investigate the sociodemographic, nutritional, and other lifestyle determinants. Fifty-four breast milk samples were collected as per World Health Organization guidelines. A survey was used to assess the anthropometric and demographic characteristics of participants. Dietary habits were evaluated based on a semiquantitative food frequency questionnaire. Organochlorine pesticides and polychlorinated biphenyls were measured in milk samples with liquid-liquid extraction and gas chromatography. Among the screened POPs, dichlorodiphenyldichloroethylene (DDE) was the only POP detected in breast milk samples and was found in only 17.9% of the samples, with a mean (SD) of 11.6 (5.0) μg/L and a range of 5.7 to 21.4 μg/L. Prepregnancy body mass index and age were positively associated with DDE contamination in breast milk. Women who consumed cereals at least two times per week had detectable DDE contamination in their breast milk. Consumption of potatoes and beans at least once per week was also associated with DDE contamination. Our study is the first to assess the presence of POPs in breast milk in Lebanon. The benefits of breastfeeding compensate for the low prevalence of DDE in the breast milk. Our findings highlight the high need to implement monitoring policies, good agricultural practices, and education programs for breastfeeding mothers. Copyright © International Association for Food Protection.
dc.language.iso en
dc.publisher Elsevier B.V.
dc.relation.ispartof Journal of Food Protection
dc.source Scopus
dc.subject Breast milk
dc.subject Determinants
dc.subject Dichlorodiphenyldichloroethylene (dde)
dc.subject Lebanon
dc.subject Persistent organic pollutants
dc.subject Environmental pollutants
dc.subject Female
dc.subject Humans
dc.subject Infant, newborn
dc.subject Lactation
dc.subject Milk, human
dc.subject Mothers
dc.subject Pesticides
dc.subject Polychlorinated biphenyls
dc.subject Pesticide
dc.subject Polychlorinated biphenyl
dc.subject Chemistry
dc.subject Human
dc.subject Mother
dc.subject Newborn
dc.subject Pollutant
dc.title Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon
dc.type Article
dc.contributor.department Department of Nutrition and Food Sciences
dc.contributor.faculty Faculty of Agricultural and Food Sciences (FAFS)
dc.contributor.institution American University of Beirut
dc.identifier.doi https://doi.org/10.4315/JFP-21-325
dc.identifier.pmid 34762730
dc.identifier.eid 2-s2.0-85124497171


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