Some selected physicochemical parameters and sensory properties of breast muscles of layers at different ages - by Ghassan Yusuf El Jadam

El Jadam, Ghassan Yusuf

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Some selected physicochemical parameters and sensory properties of breast muscles of layers at different ages - by Ghassan Yusuf El Jadam

El Jadam, Ghassan Yusuf

URI: http://hdl.handle.net/10938/5821

Date: 2000

Abstract:

The poultry industry in Lebanon has witnessed a great expansion during the last few decades. One of the problems facing the poultry industry today is the disposal of non productive layer chicken in the most economical way. The objective of the present wor

Description:

Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Imad Toufeili, Associate Professor, Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutritio

Bibliography : leaves 40-46

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Some selected physicochemical parameters and sensory properties of breast muscles of layers at different ages - by Ghassan Yusuf El Jadam

Some selected physicochemical parameters and sensory properties of breast muscles of layers at different ages - by Ghassan Yusuf El Jadam

Abstract:

Description:

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