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The effect of the ratio of N-6 to N-3 polyunsaturated fatty acids in rat diets on serum lipids, lipid peroxidation, and lipoprotein lipase activity - by Rita Antoine Zeidan

The effect of the ratio of N-6 to N-3 polyunsaturated fatty acids in rat diets on serum lipids, lipid peroxidation, and lipoprotein lipase activity - by Rita Antoine Zeidan

Zeidan, Rita Antoine
URI: http://hdl.handle.net/10938/5906
Date: 2000

Abstract:

This study investigated the effect of the ratio of linoleic to linolenic polyunsaturated fatty acids in canola oil, under controlled vitamin E intakes, on serum lipids, lipid peroxidation, and lipoprotein lipase activity. Thirty nine Sprague-Dawley rats w

Description:

 
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Nahla Hwalla, Professor, Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition --Member
 
Bibliography : leaves 56-67
 

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