Effect of treated sorghum on metabolizable energy and growth of broiler chicken - by Azhari Yousif Masaad

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Two experiments were conducted to evaluate some physical treatments of a locally produced yellow-cream sorghum grain in relation to tannin content, metabolizable energy and nutritive value in boiler starter and finisher rations. The treatments included a

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Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1986.;"Advisor: Farouq Abawi, Assistant Professor, Animal Nutrition -- Members of Committee: Fawwak Sleitnan, Associate Professor, Animal Science Adnan Miski, Associate Pr
Bibliography: leaves 40-46.

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