The impact of food labeling on consumers in the Lebanese market - by Pascale Elias Saad

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dc.contributor.authorSaad, Pascale Elias
dc.contributor.departmentSuliman S. Olayan School of Business
dc.contributor.facultySuliman S. Olayan School of Business
dc.contributor.institutionAmerican University of Beirut
dc.date2005
dc.date.accessioned2012-06-13T07:09:35Z
dc.date.available2012-06-13T07:09:35Z
dc.date.issued2005
dc.descriptionProject (M.B.A.)--American University of Beirut, Suliman S. Olayan School of Business, 2005.
dc.descriptionBibliography : leaves 56-58.
dc.description.abstractThe majority of the population is overweight, and the result has been an increas e in heart disease, diabetes, cancer and other weight-related illnesses. In an effort to enable consumers to make healthful dietary choices, various nutrition policies have b
dc.format.extentxii, 58 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7107
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationPj:001303 AUBNO
dc.subject.lcshFood -- Labeling -- Lebanon
dc.subject.lcshConsumers' preferences -- Lebanon
dc.titleThe impact of food labeling on consumers in the Lebanese market - by Pascale Elias Saad
dc.typeProject

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