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Sequence of limiting amino acids in locally produced poultry by-product meal for the growing chick
Sequence of limiting amino acids in locally produced poultry by-product meal for the growing chick
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Date
1974
Authors
Mian, Mushtaq Ahmad
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Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
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http://hdl.handle.net/10938/2660
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AUB Students' Theses, Dissertations, and Projects
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