Association between dietary patterns and the risk of type 2 diabetes mellitus : a case control study - by Maya Fawzi Salem.

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dc.contributor.authorSalem, Maya Fawzi
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2011
dc.date.accessioned2012-06-13T07:35:43Z
dc.date.available2012-06-13T07:35:43Z
dc.date.issued2011
dc.descriptionThesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2011.;"Advisor : Dr. Farah Naja, Assistant Professor, Nutrition and Food Science--Members of Committee: Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Sc
dc.descriptionIncludes bibliographical references (leaves 83-100)
dc.description.abstractIn nutritional epidemiology, studies on the relation between human diet and disease traditionally evaluated the effects of single nutrients or foods. However, the study of individual nutrients ignored the combined effect of food intake that may be associa
dc.format.extentxii, 100 leaves 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/8732
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005581 AUBNO
dc.subject.lcshDiabetes -- Lebanon -- Case studies.
dc.subject.lcshDiet -- Health aspects -- Lebanon -- Case studies.
dc.subject.lcshDiabetes -- Nutritional aspects -- Lebanon -- Case studies.
dc.titleAssociation between dietary patterns and the risk of type 2 diabetes mellitus : a case control study - by Maya Fawzi Salem.
dc.typeThesis

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