Adulteration and microbial contamination of Tehineh - by Wilma Makhoul Zakkour
Abstract
Tehineh is a popular Middle Eastern food product used to make traditional dishes like Hommos Bi Tehineh and Baba Ghannouj . Recently, outbreaks of salmonello sis due to Tehineh and Halawa consumption were reported in Europe and investigat ions showed t
Description
Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Co-Advisor: Dr. Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Imad Toufeili, Professor, Nutrition and
Bibliography: leaves 79-84.
Bibliography: leaves 79-84.