Antimicrobial resistance of E. coli and Y. enterocolitica isolated from dairy based foods in Lebanon - by Imane Ali Saleh
Abstract
The purpose of this study was to isolate, molecularly characterize, and evaluate the antimicrobial resistance patterns of different strains of E. coli and Y. en terocolitica isolated from different dairy based foods (Kishk, Shankleesh and Ba ladi cheese).
Description
Thesis (M.A.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Khouzama Knio, Associate Professor, Biology.--Member of Committee: Dr. Elias Baydoun, Professor, Bio
Bibliography: leaves 110-125.
Bibliography: leaves 110-125.