Antimicrobial resistance of E. coli and Y. enterocolitica isolated from dairy based foods in Lebanon - by Imane Ali Saleh

dc.contributor.authorSaleh, Imane Ali
dc.contributor.departmentAmerican University of Beirut. Faculty of Arts and Sciences. Department of Biology
dc.date2005
dc.date.accessioned2012-06-13T07:08:50Z
dc.date.available2012-06-13T07:08:50Z
dc.date.issued2005
dc.descriptionThesis (M.A.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Khouzama Knio, Associate Professor, Biology.--Member of Committee: Dr. Elias Baydoun, Professor, Bio
dc.descriptionBibliography: leaves 110-125.
dc.description.abstractThe purpose of this study was to isolate, molecularly characterize, and evaluate the antimicrobial resistance patterns of different strains of E. coli and Y. en terocolitica isolated from different dairy based foods (Kishk, Shankleesh and Ba ladi cheese).
dc.format.extentxxi, 125 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/6874
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationT:004649 AUBNO
dc.subject.lcshEscherichia coli
dc.subject.lcshAnti-infective agents
dc.subject.lcshDairy products -- Lebanon
dc.subject.lcshDrug resistance
dc.titleAntimicrobial resistance of E. coli and Y. enterocolitica isolated from dairy based foods in Lebanon - by Imane Ali Saleh
dc.typeThesis

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