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Effects of freeze concentration on chemical and organoleptic characteristics of apple juice - by Abdul Karim Fadle Lawn
Effects of freeze concentration on chemical and organoleptic characteristics of apple juice - by Abdul Karim Fadle Lawn
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Date
1974
Authors
Lawn, Abd al Karim Fadl
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Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
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http://hdl.handle.net/10938/2576
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AUB Students' Theses, Dissertations, and Projects
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