Influence of fat soluble vitamin administration on dairy milk composition and (alpha)-tocopherol content - by Nassif Elias El-Bejjani

dc.contributor.authorel-Bejjani, Nassif Elias
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences
dc.date2000
dc.date.accessioned2012-06-13T06:46:26Z
dc.date.available2012-06-13T06:46:26Z
dc.date.issued2000
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Animal Sciences, 2000;"Advisor: Dr Fawwak Sleiman, Professor Animal Sciences--Member of Committee: Dr. Mohammad Farran, Associate Professor Animal Sciences--Member of Committee: Dr. Imad Toufeili
dc.descriptionBibliography : leaves 39-45
dc.description.abstractDairy industry in Lebanon has witnessed a great expansion during the last few years However, the booming in this sector is limited by a variety of constraints, the most important of which is the scarcity of roughage feed resources, mainly due to lack of p
dc.format.extentxi, 45 leaves : ill., tables
dc.identifier.urihttp://hdl.handle.net/10938/5774
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004072 AUBNO
dc.subject.lcshVitamins, Fat-soluble
dc.subject.lcshMilk -- Composition
dc.titleInfluence of fat soluble vitamin administration on dairy milk composition and (alpha)-tocopherol content - by Nassif Elias El-Bejjani
dc.typeThesis

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