Application of category management in the Lebanese supermarket industry an empirical study - by Thouraya Mohamed Mounif Al Zougbi

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dc.contributor.authorAl Zougbi, Thouraya Mohamed Mounif
dc.contributor.departmentAmerican University of Beirut. Suliman S. Olayan School of Business
dc.date2005
dc.date.accessioned2012-06-13T07:08:58Z
dc.date.available2012-06-13T07:08:58Z
dc.date.issued2005
dc.descriptionProject (M.B.A.)--Suliman S. Olayan School of Business, AUB, 2005.
dc.descriptionBibliography: leaves 61-64.
dc.description.abstractWith working hours ranging between 45 and 50 hours per week, working individuals have to allocate the rest of their waking hours between chores, entertainment, relaxation, etc. Moreover, tougher economic conditions in Lebanon have lead to a decrease in co
dc.format.extentx, 64 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/6940
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationPj:001220 AUBNO
dc.subject.lcshSupermarkets -- Lebanon -- Management
dc.titleApplication of category management in the Lebanese supermarket industry an empirical study - by Thouraya Mohamed Mounif Al Zougbi
dc.typeProject

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