Dietary Zinc Intake and Plasma Zinc Concentrations in Children with Short Stature and Failure to Thrive

dc.contributor.authorYazbeck, Nadine H.
dc.contributor.authorHanna-Wakim, Rima H.
dc.contributor.authorEl Rafei, Rym C.
dc.contributor.authorBarhoumi, Abir
dc.contributor.authorFarra, Chantal G.
dc.contributor.authorDaher, Rose T.
dc.contributor.authorMajdalani, Marianne Nimah
dc.contributor.departmentPediatrics and Adolescent Medicine
dc.contributor.departmentSpecialized Clinical Programs and Services
dc.contributor.departmentPathology and Laboratory Medicine
dc.contributor.departmentClinical Nutrition
dc.contributor.facultyFaculty of Medicine (FM)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T12:10:39Z
dc.date.available2025-01-24T12:10:39Z
dc.date.issued2016
dc.description.abstractBackground: The burden of zinc deficiency on children includes an increased incidence of diarrhea, failure to thrive (FTT) and short stature. The aim of this study was to assess whether children with FTT and/or short stature have lower dietary zinc intake and plasma zinc concentrations compared to controls. Methods: A case-control study conducted at the American University of Beirut Medical Center included 161 subjects from 1 to 10 years of age. Results: Cases had a statistically significant lower energy intake (960.9 vs. 1,135.2 kcal for controls, p = 0.010), lower level of fat (30.3 vs. 36.5 g/day, p = 0.0043) and iron intake (7.4 vs. 9.1 mg/day, p = 0.034). There was no difference in zinc, copper, carbohydrate and protein intake between the 2 groups. The plasma zinc concentration did not differ between the cases and controls (97.4 vs. 98.2 μg/dl, p = 0.882). More cases had mild-to-moderate zinc deficiency when compared to controls with 10.3 vs. 3.6%, p = 0.095. Conclusion: Our study did not show statistically significant difference in dietary zinc intake and plasma zinc concentrations between children with FTT and/or short stature compared to healthy controls. A prospective study is planned to assess the effect of zinc supplementation on growth parameters in FTT children. © 2016 S. Karger AG, Basel.
dc.identifier.doihttps://doi.org/10.1159/000447648
dc.identifier.eid2-s2.0-84978518591
dc.identifier.pmid27387367
dc.identifier.urihttp://hdl.handle.net/10938/32375
dc.language.isoen
dc.publisherS. Karger AG
dc.relation.ispartofAnnals of Nutrition and Metabolism
dc.sourceScopus
dc.subjectGrowth
dc.subjectNutrition
dc.subjectTrace elements
dc.subjectZinc
dc.subjectBody height
dc.subjectCase-control studies
dc.subjectChild
dc.subjectChild nutritional physiological phenomena
dc.subjectChild, preschool
dc.subjectEnergy intake
dc.subjectFailure to thrive
dc.subjectFemale
dc.subjectHumans
dc.subjectInfant
dc.subjectLebanon
dc.subjectMale
dc.subjectNutritional status
dc.subjectTertiary care centers
dc.subjectArticle
dc.subjectBean
dc.subjectBread
dc.subjectBreakfast cereal
dc.subjectCaloric intake
dc.subjectCarbohydrate intake
dc.subjectCase control study
dc.subjectControlled study
dc.subjectCopper intake
dc.subjectDietary intake
dc.subjectEgg yolk
dc.subjectFat mass
dc.subjectFruit
dc.subjectHuman
dc.subjectIron intake
dc.subjectLeafy vegetable
dc.subjectMajor clinical study
dc.subjectMeat
dc.subjectPoultry
dc.subjectPreschool child
dc.subjectPriority journal
dc.subjectProtein intake
dc.subjectSchool child
dc.subjectShort stature
dc.subjectStunting
dc.subjectWheat
dc.subjectWhole wheat bread
dc.subjectZinc blood level
dc.subjectZinc deficiency
dc.subjectZinc intake
dc.subjectBlood
dc.subjectChild nutrition
dc.subjectDeficiency
dc.subjectTertiary care center
dc.titleDietary Zinc Intake and Plasma Zinc Concentrations in Children with Short Stature and Failure to Thrive
dc.typeArticle

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