Protein requirements for broiler starter, grower and finisher rations - by Abbas Muhammad Yaghi

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dc.contributor.authorYaghi, Abbas Muhammad
dc.contributor.departmentDepartment of Animal Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1984
dc.date.accessioned2012-06-13T06:39:05Z
dc.date.available2012-06-13T06:39:05Z
dc.date.issued1984
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1984.;"Advisor: Nuhad Daghir, Professor, Poultry Science and Nutrition – Members of Committee: Abdellatif El-Zein, Professor, Veterinary Medicine Adnan Miski, Assistant Professo
dc.descriptionBibliography: leaves 43-45.
dc.description.abstractThree experiments were conducted with straight-run broiler chicks from day old to 9 weeks of age to determine the possibilities of lowering the NRC (1977) recommended protein requirements of broilers during the starter, grower and finisher periods. Protei
dc.format.extentxi, 59 leaves cm.
dc.identifier.urihttp://hdl.handle.net/10938/3967
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003180 AUBNO
dc.subject.lcshBroilers (Poultry).
dc.subject.lcshProteins -- Research.
dc.titleProtein requirements for broiler starter, grower and finisher rations - by Abbas Muhammad Yaghi
dc.title.alternativeProtein requirements for broilers
dc.typeThesis

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