Evaluation of strawberry varieties in Lebanon and their potential in-vitro runner formation - by Emile Wansa

dc.contributor.authorWansa, Emile
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection
dc.date1995
dc.date.accessioned2012-06-13T06:42:40Z
dc.date.available2012-06-13T06:42:40Z
dc.date.issued1995
dc.descriptionThesis (M.S.) -- American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection, 1995.;"Advisor: Salma Talhouk: Assistant Professor, Horticulture -- Members of Committee: Riad Baalbaki, Assistant Pr
dc.descriptionBibliography: leaves 97-106.
dc.description.abstractIn this thesis two independent studies were conducted. The objective of the first study was to determine strawberry varieties currently prevalent in Lebanon, and assess potentials of newly introduced varieties. The purpose of the second study was to test
dc.format.extentxiii, 122 leaves : ill.,col. mounted photographs
dc.identifier.urihttp://hdl.handle.net/10938/5032
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003639 AUBNO
dc.subject.lcshStrawberries -- Varieties -- Lebanon.
dc.titleEvaluation of strawberry varieties in Lebanon and their potential in-vitro runner formation - by Emile Wansa
dc.typeThesis

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