The effect of dietary phosphorus manipulation on lipid status of rats maintained on a high glucose diet - by Adelle Ahmad Abu El-Ardat
Abstract
Glucose is the most common sugar and found in considerable concentration in sweet fruits and honey. However, increased consumption of glucose has increased dramatically in the past decade which led to increased obesity and its harmful health?s effects suc
Description
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2010.;"Advisor : Dr. Omar Obeid, Professor ,Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor ,Nutrition and Food Science--Member
Bibliography : leaves 67-73.
Bibliography : leaves 67-73.