Effect of levels of dietary calcium and fat and feeding practices on performance of laying hens under high environmental temperature - by Isam Shatila
Abstract
Two experiments were conducted to study the effects of supple-mental fat, dietary calcium and some feeding systems on layer performance under high environmental temperature. In the first experiment a brown egg type pullets were placed under two temperatur
Description
Thesis (M.S.)--American University of Beirut, Department of Animal Sciences, 1986.;"Advisor: Farouq G. Abawi, Assistant Professor, Poultry Nutrition-- Members of Committee: Fawwak T. Sleiman, Associate Professor, Animal Science Adnan M. Miski, Associate
Bibliography: leaves 50-58.
Bibliography: leaves 50-58.