Contribution of capsaicin-sensitive innervation to the continuous eruption of the rat mandibular incisors

dc.contributor.authorChidiac, José Johann
dc.contributor.authorKassab, Ammar
dc.contributor.authorRifaï, Khaldoun T.
dc.contributor.authorAl-Chaer, Elie D.
dc.contributor.authorSaadé, Nayef E.
dc.contributor.departmentAnatomy, Cell Biology, and Physiological Sciences
dc.contributor.facultyFaculty of Medicine (FM)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T11:36:47Z
dc.date.available2025-01-24T11:36:47Z
dc.date.issued2019
dc.description.abstractA major component of tooth innervation is made of capsaicin-sensitive primary afferents (CSPA). These fibers play a key role in tooth pain and inflammation; little is known, however, about the role of CSPA in tooth eruption. The aim of this study was to examine the role of the capsaicin-sensitive afferents in the process of eruption of intact rat incisors. CSPA fibers in several rat groups, were subjected to one of the following experimental procedures: systemic chemical ablation, systemic ablation followed by chemical sympathectomy and localized activation. The observed effects on incisor eruption were compared to those made on controls. The total amount of eruption in control/naïve rats, measured over a total period of 144 h, was 3.18 ± 0.07 mm and decreased to 2.43 ± 0.08 mm (n = 7; p < 0.001) following systemic ablation of CSPA. Further decrease to 2.24 ± 0.08 mm (n = 7; p < 0.001) was noticed when chemical sympathectomy was added to CSPA ablation. The average rate of eruption was 1.7 ± 0.25 mm following CSPA activation, compared to an average of 0.8 ± 0.07 mm for controls (n = 7; p < 0.001). Capsaicin sensitive fibers play an important role in tooth homeostasis, and intact neural supply is required for tooth growth under normal conditions. © 2018, Japanese Association of Anatomists.
dc.identifier.doihttps://doi.org/10.1007/s12565-018-0460-z
dc.identifier.eid2-s2.0-85053504043
dc.identifier.pmid30229540
dc.identifier.urihttp://hdl.handle.net/10938/28717
dc.language.isoen
dc.publisherSpringer Tokyo
dc.relation.ispartofAnatomical Science International
dc.sourceScopus
dc.subjectCapsaicin
dc.subjectGuanethidine
dc.subjectRat incisor
dc.subjectSympathectomy
dc.subjectTooth eruption
dc.subjectTooth innervation
dc.subjectAfferent pathways
dc.subjectAlveolar process
dc.subjectAnimals
dc.subjectIncisor
dc.subjectMale
dc.subjectMandible
dc.subjectModels, animal
dc.subjectRats
dc.subjectRats, sprague-dawley
dc.subjectAdult
dc.subjectArticle
dc.subjectChemical sympathectomy
dc.subjectControlled study
dc.subjectInnervation
dc.subjectNonhuman
dc.subjectPriority journal
dc.subjectRat
dc.subjectSympathetic blocking
dc.subjectTooth disease
dc.subjectTooth pain
dc.subjectAlveolar bone
dc.subjectAnimal
dc.subjectAnimal model
dc.subjectMetabolism
dc.subjectPhysiology
dc.subjectSensory nerve
dc.subjectSprague dawley rat
dc.titleContribution of capsaicin-sensitive innervation to the continuous eruption of the rat mandibular incisors
dc.typeArticle

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