The composition and structure of proteins (a review) and the structure of gelatin and the effect of UREA and related substances, and some electrolytes on the rate of gelatin and gelatin solutions

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dc.contributor.authorHabiby, Emile N.
dc.contributor.departmentDepartment of Chemistry
dc.contributor.facultyFaculty of Arts and Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1947
dc.date.accessioned2012-06-13T05:45:08Z
dc.date.available2012-06-13T05:45:08Z
dc.date.issued1947
dc.descriptionThesis (M.A.)--Dept. of Chemistry, A.U.B.
dc.format.extent31 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/1545
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationT:000028 AUBNO
dc.subject.lcshProteins
dc.subject.lcshGelatin
dc.subject.lcshUrea
dc.titleThe composition and structure of proteins (a review) and the structure of gelatin and the effect of UREA and related substances, and some electrolytes on the rate of gelatin and gelatin solutions
dc.typeThesis

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