Determination of shelf-life of sesame seed oil using hazard analysis - by Manal Iskandar Cassab
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Abstract
Sesame seed oil was stored at four temperatures (50 degree C, 60 degree C, 70 de gree C and 80 degree C). For each treatment, at different intervals of time, qua lity was monitored by sensory evaluation and tests (peroxide value p- anisidine value conju
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Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2005.;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Science--Member of Committee: Dr. Raja Tannous, Professor, Nutrition and Food Science--Member of Committee: Dr. Shadi Hamadeh, Profes
Bibliography: leaves 46-52.
Bibliography: leaves 46-52.