Etiology, host reactions and control of bacterial speck disease of tomatoes - by Hasan Mahmud Abul Hasan

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dc.contributor.authorAbu al Hasan, Hasan Mahmud
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection
dc.date1984
dc.date.accessioned2012-06-13T06:39:04Z
dc.date.available2012-06-13T06:39:04Z
dc.date.issued1984
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Crop Production and Protection, 1984.;"Advisor: Adib Saad, Professor, Plant Pathology -- Members of Committee: Khalid Makkouk, Associate Professor, Plant Pathology Muin Baasiri, Assistant Pro
dc.descriptionBibliography: leaves 69-78.
dc.description.abstractBacterial speck of tomatoes caused by Pseudomonas syringae pv. tomato is characterized by minute necrotic spots on the foliage surrounded with distinct yellow halos. Diseased tomato plants with typical bacterial speck symptoms were collected from three lo
dc.format.extentxiii, 80 leaves, plates (col.) : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/3964
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003182 AUBNO
dc.subject.lcshTomatoes -- Lebanon -- Diseases and pests.
dc.titleEtiology, host reactions and control of bacterial speck disease of tomatoes - by Hasan Mahmud Abul Hasan
dc.title.alternativeBacterial speck of tomatoes
dc.typeThesis

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