A study of the nutritional adequacy of diets and of the food service systems in selected hospitals in Bangladesh - by Ayesha Siddiqua

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dc.contributor.authorSiddiqa-Agha, Ayesha
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1980
dc.date.accessioned2012-06-13T06:37:27Z
dc.date.available2012-06-13T06:37:27Z
dc.date.issued1980
dc.descriptionThesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extentviii, 58 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/3514
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002793 AUBNO
dc.subject.lcshDiet in disease
dc.subject.lcshDiet -- Bangladesh
dc.titleA study of the nutritional adequacy of diets and of the food service systems in selected hospitals in Bangladesh - by Ayesha Siddiqua
dc.typeThesis

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