Nutritional assessment of post-surgery patients - by Carla Haygaz Yardemian

Simple item page
dc.contributor.authorYardemian, Carla Haygaz
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science
dc.date2002
dc.date.accessioned2012-06-13T07:06:04Z
dc.date.available2012-06-13T07:06:04Z
dc.date.issued2002
dc.descriptionThesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2002;"Advisor: Dr. Raja I. Tannous, Professor, Nutrition and Food Technology--Member of Committee: Dr. Shadi Hamadeh, Professor, Animal Sciences--Member of Committee:
dc.descriptionBibliography : leaves 66-71
dc.description.abstractNutritional status of thirty patients admitted to the American University of Beirut Medical Center in urology and orthopedic services was assessed on admission and throughout their hospitalization period. Likelihood of malnutrition was determined using tw
dc.format.extentxi, 71 leaves : ill., tables
dc.identifier.urihttp://hdl.handle.net/10938/6312
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004233 AUBNO
dc.subject.lcshAmerican University of Beirut. Medical Center
dc.subject.lcshSurgery -- Nutritional aspects
dc.subject.lcshHospital patients -- Nutrition
dc.subject.lcshNutrition -- Evaluation
dc.subject.lcshMalnutrition
dc.titleNutritional assessment of post-surgery patients - by Carla Haygaz Yardemian
dc.typeThesis

Files

Collections

AUB Students' Theses, Dissertations, and Projects