A programed instruction course in introductory food science

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dc.contributor.authorKassab, Gabriel F.
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1968
dc.date.accessioned2012-06-13T05:42:51Z
dc.date.available2012-06-13T05:42:51Z
dc.date.issued1968
dc.descriptionThesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extent2 v. in 4 : ill. (mounted) cm.
dc.identifier.urihttp://hdl.handle.net/10938/1307
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001006 AUBNO
dc.subject.lcshFood -- Study and teaching
dc.subject.lcshProgrammed instruction
dc.titleA programed instruction course in introductory food science
dc.typeThesis

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