Study of cows' milk quality in two regions in the Bekaa and its effect on baladi cheese quality - by Rabih Mohamad Kamleh
Abstract
The main purposes of this study were to observe differences in the quality of cows' milk and Baladi cheese, from two regions in the Bekaa, Hermel and west-Bekaa, at different times of the year. Cow's milk samples were collected, twice a month, from two di
Description
Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2002.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Elias El Maydaa, Professor, Aleppo University, Food Sciences Department--Member of Committee: Dr.Fa
Bibliography : leaves 55-57.
Bibliography : leaves 55-57.