Study of cows' milk quality in two regions in the Bekaa and its effect on baladi cheese quality - by Rabih Mohamad Kamleh

dc.contributor.authorKamleh, Rabih Mohamad
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2002
dc.date.accessioned2012-06-13T07:05:47Z
dc.date.available2012-06-13T07:05:47Z
dc.date.issued2002
dc.descriptionThesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2002.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Elias El Maydaa, Professor, Aleppo University, Food Sciences Department--Member of Committee: Dr.Fa
dc.descriptionBibliography : leaves 55-57.
dc.description.abstractThe main purposes of this study were to observe differences in the quality of cows' milk and Baladi cheese, from two regions in the Bekaa, Hermel and west-Bekaa, at different times of the year. Cow's milk samples were collected, twice a month, from two di
dc.format.extentxiv, 57 leaves : ill., tables.
dc.identifier.urihttp://hdl.handle.net/10938/6263
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004314 AUBNO
dc.subject.lcshMilk yield -- Lebanon -- Biqa' Valley -- Quality control
dc.subject.lcshCheese -- Lebanon -- Biqa' Valley -- Quality control
dc.subject.lcshMilk -- Quality
dc.titleStudy of cows' milk quality in two regions in the Bekaa and its effect on baladi cheese quality - by Rabih Mohamad Kamleh
dc.typeThesis

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