Diet and physical activity as determinants of non-communicable disease risk factors in Lebanon - by Michele Michel Iskandar
Abstract
Non- communicable diseases (NCDs) such as cardiovascular disease, diabetes, hype rtension, and obesity are dramatically increasing in prevalence worldwide, becom ing major causes of mortality in developed and developing countries. The shift o f dietary ha
Description
Theses (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004.;"Advisor: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of Committee: Dr. Malek Batal
Bibliography: leaves 119-125.
Bibliography: leaves 119-125.