Effects of high fat vs. high carbohydrate diets on body composition and plasma lipids during energy restriction. - by Lana Nabil Fayed

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dc.contributor.authorFayed, Lana Nabil
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1997
dc.date.accessioned2012-06-13T06:44:15Z
dc.date.available2012-06-13T06:44:15Z
dc.date.issued1997
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba. Professor, Food Technology and Nutrition -- Members of Committee: Dr. Nadim Cortas, Professor, Pharmacology and Therapeutics, Inter
dc.descriptionReferences: leaves 108-117.
dc.description.abstractThis study examined the effect of diet composition on weight loss, body composition and plasma lipids during energy restriction. Eight adult obese subjects were fed two diets differing in nutrient composition and restricted in energy to 40percent of maint
dc.format.extentxv, 117 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/5423
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003768 AUBNO
dc.subject.lcshFat
dc.subject.lcshObesity
dc.subject.lcshWeight loss
dc.subject.lcshHigh-carbohydrate diet
dc.titleEffects of high fat vs. high carbohydrate diets on body composition and plasma lipids during energy restriction. - by Lana Nabil Fayed
dc.typeThesis

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