Postprandial substrate utilization in obese subjects with varied insulin sensitivity in response to high carbohydrate vs. high protein meals - by Linda Zakaria Shaker

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dc.contributor.authorShaker, Linda Zakaria
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2001
dc.date.accessioned2012-06-13T07:05:08Z
dc.date.available2012-06-13T07:05:08Z
dc.date.issued2001
dc.descriptionThesis (M.S.);"Advisor: Dr Nahla Hwalla, Professor Nutrition and Food Science--Co-Advisor: Dr Naji Torbey, Clinical Associate Internal Medicine, Endocrinology--Member of Committee: Dr Sami Azar, Associate Professor, Internal Medicine, Endocrinology--Membe
dc.descriptionBibliography : leaves 111-132
dc.description.abstractInsulin resistance (IR) syndrome has been associated with obesity, dyslipidemia, increased serum insulin, glucose intolerance, and hypertension IR and obesity have been coupled with alterations in fat and carbohydrate metabolism--In the literature surroun
dc.format.extentxxi, 132 leaves : ill., tables
dc.identifier.urihttp://hdl.handle.net/10938/6157
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004176 AUBNO
dc.subject.lcshInsulin resistance
dc.subject.lcshCarbohydrates
dc.subject.lcshHigh-protein diet
dc.subject.lcshObesity -- Nutritional aspects
dc.titlePostprandial substrate utilization in obese subjects with varied insulin sensitivity in response to high carbohydrate vs. high protein meals - by Linda Zakaria Shaker
dc.typeThesis

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