Protein gain value (PGV) a possible method for the biological evaluation of protein quality - by Huda Fahl
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Abstract
In three animal experiments (one in weanling rats and two in young broiler chickens) conducted using ANRC casein or soyprotein as the protein sources, a biological method for assay of proteins quality, the protein gain value (PGV) method, was compared t
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Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1986.;"Advisor: Adnan Miski, Associate Professor, Nutrition -- Members of Committee: Nahla Baba, Assistant Professor, Nutrition Farouq Abawi, Visiting Assista
Bibliography: leaves 48-52.
Bibliography: leaves 48-52.